Producers

Biosolidale

Biosolidale is an association of companies from Lazio that grow organic vegetables and fruit and process them in-house into top-quality organic sauces, creams, compotes and...

Boscovivo

The story of the Arezzo-based company Boscovivo is a true love story, born first between its founders, Franca and Alfredo, and then embracing all those lucky enough to taste...

Brisval S.r.l.

Before being a company, Brisval is the spirit of a passion for its territory and its traditional products. Building on this idea, a group of entrepreneurs from Valchiavenna...

Pistocchi

For anyone who lives in Florence, just hearing the name Torta Pistocchi mentioned is enough to make the mouth water. Master pastry chefs Claudio and Claudia Pistocchi are proof...

Acetaia Guerzoni

At Acetaia Guerzoni we have one single creed: biodynamic farming. To produce our vinegars we use only the finest organic and biodynamic grapes. We use the finest casks, and...

Acetaia Mussini

Acetaia Mussini is a company whose roots go back to the beginning of the last century. Today it is led by two cousins, Giorgio and Gabriele, who look to the past with respect...

AgriGeuna

In Piedmont, in its southwestern part, in the province of Cuneo, stands the imposing mountain where the great Po river is born, the Monviso, nicknamed by its valley dwellers the...

Antonino Piazza

At the origins of the Piazza company from Piazza Armerina are two childhood friends, Antonino and Gaetano, both of farming stock. Antonino tells us that after their studies and...

Az Agr BioAlberti

We are located in the gentle hills of Umbria, where in 1940 our family purchased the Tenuta Di Poggio Aquilone. Out of respect for our territory and its age-old products, we...

Az. Agr. Bioricci S.r.l.

We are in the Agro di Lucera in northern Puglia, here Antonio Ricci, owner of Az. Agr. Bioricci S.r.l., tells his story. We are pleased to introduce ourselves: we are Antonio...

Az. Agr. Buzzarone

Az. Agr. Buzzarone is more than a winery, it is value, culture and love for its own territory. Riccardo, heir to the passion for the winemaker's art passed down to him by his...

Az. Agr. Due Palmenti

Az. Agr. Due Palmenti is located at 610 m above sea level, in the heart of eastern Sicily, on the slopes of Etna, amid green hills cradled by mild winters and warm, sun-drenched...

Az. Agr. Evo Sicily

Evo Sicily is a dream come true. It is passion and love for its own land, Sicily. Starting out in the world of wine, Carmen, the soul and creator of Evo Sicily, fell in love...

Az. Agr. I Tre Rii

Anyone who loves beer cannot fail to also appreciate apple cider! This is my belief, and it led me to discover a tiny artisan farming enterprise, in the territory between the...

Az. Agr. Il Poggiolino

The cured meats from the Il Poggiolino farm are crafted from the meat of the "MACCHIAIOLA MAREMMANA"® Black Pig, one of the most prized and ancient breeds in Italy. Thanks to a...

Az. Agr. L'Orto Sotto Casa S.S.

Our farm l'orto sotto casa was founded in 2016 with the first fruit and vegetable crops and the opening of a dedicated shop. Within just a few months we grew and increased our...

Az. Agr. La Spora

A lifetime dedicated to truffles: that's how the story of Az. Agr. La Spora in the Abruzzo region can begin. In the woods along the Sangro river, on the border between Abruzzo...

Az. Agr. Montechiaro

Just a few kilometers from Siena, in the heart of Chianti, stands the Tenuta di Montechiaro. A historic winery, a family story handed down through generations. Since 2005,...

Az. Agr. Petrilli

the Petrilli family has very ancient origins and a long history. Already since 1300 lords of Trevico, known as the Roof of Irpinia, the highest town in the Baronia area. Since...

Az. Agr. Vallone di Cecione

Az. Agr. Vallone di Cecione is a small estate located near Panzano in Chianti, in the heart of the Chianti Classico gallo nero. The farm covers about 8 hectares, of which 4 are...

Azienda Agricola Ferrin

I have known Fabiola and Paolo for several years, and their passion and total dedication to the wines they produce remain constant and unchanged. They have a beautiful winery...

Azienda Agricola Il Bottaccio

The Maremma is that hilly paradise overlooking the sea, not far from Bolgheri. The gentle hills that characterize this corner of Tuscany host vast olive groves that benefit from...

Azienda Agricola Il Poeta

In the lowlands of Modena, where summers are scorching and winters foggy and damp, time has stood still: this is where the Azienda Agricola Il Poeta was born. Here, the art of...

Azienda Agricola La Fenice

La Fenice's chestnut grove is considered a family "treasure": from father to son, the tradition has been preserved whole and intact by carrying on hand-picking and...

Azienda Agricola La Rachilana

The hills of Monforte d'Alba tell the age-old secrets of a culture, that of the Langhe, capable of surprising its visitors. A key player in this culture and in the celebrated...

Azienda Agricola Labonia

The Labonia farm is located in Cropalati, an ancient Calabrian village in the province of Cosenza, and extends over 25 hectares of family-owned olive groves between the Sila...

Azienda Agricola Radici

Azienda Agricola Radici is much more than a farm. It is the true "home of organic", a place from another era where human connection and a healthy lifestyle have withstood the...

Azienda Agricola Saluzzi

Azienda Agricola Saluzzi began as a grain-growing farm, and over time, thanks also to the fresh energy brought by the new generation, namely the three children of Giuseppe and...

Azienda Agricola Saraù

My passion for small-scale, top-quality productions led me to the hills overlooking the western Ligurian Sea in the province of Imperia, where I gladly accepted the invitation...

Azienda Agricola Veltroni

Giorgio Veltroni is a veterinary doctor who is well known and highly regarded in Arezzo and its province for his clinics. His dream, however, has always been another one: to...

Azienda Montana Achillea

We, tasters of the finest Italian food and wine excellences, never stop searching for new producers who know how to enhance, interpret and best convey the values of a territory...

Baglio Baiata Alagna

What the Alagna family does can truly be called a mission: bringing to the glass all the love of wine, culture, tradition and hospitality that defines Marsala. Stepping into the...

Bella Mia Terra d'Amuri

Explaining who Bella Mia is would be far simpler in front of one of their products. Opening the jar and, with your eyes closed, breathing in its aroma, you would undoubtedly...

Benemerito & Fortuna S.r.l.

Benemerito & Fortuna Srl represent Pinsa as interpreted by Lorenzo Fortuna. The story of a product born from a dream in the world of quality baking. Lorenzo was born in 1976...

Bernardi Ogliano

Guido Bernardi is a man of few words. Few, because no more are needed. He doesn't need to convince anyone, to build an image of himself or his company, or to run big marketing...

Biocariglialto Agricoltura Bio

Biocariglialto Agricoltura Biologica is set on the hills of the Crati Valley, in the municipality of Montalto Uffugo, an area of excellence for the white "dottato" fig. Here we...

Birrificio BEdreamER

"The first thing to do to produce beer is to grind the malt, which in the brewing room is mixed with hot water in order to extract the sugars and activate the enzymes that...

Birrificio Corzano 1985

With pride, Walter Lenzi explained to me that "Corzano 1985" is a farmhouse brewery in the Mugello, and that part of the barley used for brewing is grown on the farm itself. The...

Birrificio Kauss

"The world of beer is colourful!" That's how my teacher opened the sommelier course a few years ago, when we tackled this type of beverage, so much appreciated by the public and...

Birrificio La Foresta

A microbrewery between San Martino and Coiano. Here Giulio, master brewer and soul of the brewery, produces craft beer. The passion for the world of beer has always been there....

Birrificio Valdarno Superiore

There is a lot of talk about Italian breweries or microbreweries, an ever-growing trend involving young entrepreneurs and successful brands. Not all of them, however, can boast...

Bizantini

Today, Biscotti Bizantini tell a story made of simplicity and authenticity: quality ingredients, some organic, care for the environment and a deep bond with their roots. New...

Bonat

Parmigiano Reggiano, the king of Italian cheeses, the most copied and imitated, a symbol of our land and culture, is a cheese that boasts an ancient history. Already known...

Brand Nebrodi

The Suino Nero dei Nebrodi is a native Sicilian pig breed that has been raised for centuries in the mountainous and wooded areas of the region. It stands out for its dark,...

Bricco Della Croce

Today I'm telling you about my visit to Azienda Agricola Bricco della Croce, located in Cessole, in the province of Asti. As a true lover of artisan cheeses, I got in touch with...

Carmignani

The history of Pastificio Carmignani begins in the early 1900s with its founder Adolfo Carmignani, producing durum wheat pasta and milling wheat. In the 1950s, in a small...

Casa Olearia Scudieri

«We grew up on bread and oil, and we're fortunate to have a family that has always passed down the knowledge and expertise to recognize the goodness of oils and select only the...

Casa Vincenti

What is it that makes Casa Vincenti's Batiaje so good? A secret ingredient, or that aura of mystery that surrounds them? When the time came for her parents to retire, Mirella...

Caseificio di Manciano

The Caseificio Sociale di Manciano is located just a few kilometres from the medieval village perched on the hill, from whose Cassero tower a wonderful panorama opens up over...

Cioccolateria Veneziana

«9 out of 10 people love chocolate. The tenth one lies». Drawing inspiration from this quote by writer John Tullius and driven by a genuine love for everything related to...

Casa Pedona

Here is the story that gave rise to Casa Pedona, and to the rediscovery of the "scoppolato di Pedona"! In the mid-1800s, Giobatta Pacini, a landowner from Lucca, decided to buy...

Corte Del Dome

“Mine wants to be, first and foremost, a journey of discovery, where one can still find the desire to taste, to try, to savor and to enjoy” — this is how Domenico Mangiarano...

Domori

The Chocolate Factory! No, this isn't just a lovely story, but the true tale of a truly excellent, all-Italian, mouthwatering reality! One of the products I'm most passionate...

Dospa GmbH

In the year 1090 in Jerusalem, at the time of the Third Crusade, two German merchants nursed and hosted a wounded knight and thus founded a "hospital-hospice" (from the Latin...

Fattoria Le Caprine

Describing Fattoria Le Caprine in just a few lines is no easy task. An expression that can partly capture the idea is: three young people and a dream. The dream was born on...

Fresco Piada

Inspired by the first piadina kiosks that opened in the 1960s along the Romagna riviera, the Fresco Piada project was born. The idea is to produce high-quality piadas while...

Garrudo

What is the most famous and best raw ham in the world? Here in Italy we have fantastic and renowned prosciutti, but if we talk about "Prosciutto" par excellence, we must, alas,...

Granda Tradizioni

"Granda" was the name used to refer to what is practically the province of Cuneo, an area of the Langhe stretching between the Ligurian Sea, Montecarlo, Savoy and Turin. Here,...

Graziano Snc

The company Graziano snc has ancient roots. Always close to farmers, it began packing lemons from a plot of land that has belonged to the family for many generations. The lemon...

Grimaldi

The 25 hectares of land where the Grimaldi family grows the prized Nocciola tonda di Giffoni hazelnut and Sorrento walnuts are located on the edge of the protected area of the...

La Biòca

Imagine the gentle hills of the Langhe, an endless succession of vineyards as far as the eye can see, interrupted here and there by small villages, guardians of precious and...

La Casanella

For some years now, I have dedicated myself with great pleasure and interest to the search for excellent agri-food products among small artisan businesses in Italy, particularly...

La Fontana di Geraci

La Fontana was founded in 1997 in Geraci Siculo, a medieval village in the Madonie Park, by Franco and Placido Corradino. In this unspoilt place, far from any source of...

La Valle Bio

Our story begins with two brothers, Mario and Antonio, united by a passion for nature, animals and bees in particular. In 2014, under the guidance of their uncle, a beekeeping...

Latteria di Branzi

Branzi is synonymous with good cheese, taking its name from a small village nestled in the upper Valbrembana. We are just above 800 metres above sea level, and here there are...

Latteria Riccianico

In the heart of the Tuscan Apennines beats the heart of this small artisan dairy. The idea was born from Annette who, having married a longtime local farmer, decided to pursue...

Le Bontà di Paola

Meeting Paola was love at first sight for me, a recognition of a kindred spirit, someone who speaks your language and believes in what she does. A strong and vibrant woman, very...

Le Delizie del Cupin

Le delizie del Cupin, the artisan flavours of the past! Le Delizie del Cupin is a family-run business located in Liguria, between the provinces of Imperia and Savona. The times...

Liquorificio Rospini

Liquorificio Rospini was born from the enterprising spirit of its founder: Giovanna Ruospo. Originally from Puglia and now settled in Polignano a Mare, she combined her passion...

Lunigiana Tartufo

Lunigiana is an unspoiled land of Upper Tuscany, in the Tuscan-Emilian Apennines, where truffle is a true excellence, a high-quality product thanks to a unique and special...

Luvirie

The company was founded with the goal of showcasing the excellence of Romagna's traditional products, while also looking beyond regional borders, without ever losing its...

Magie di Sapori

The company Magie di Sapori is located near Subbiano, in the heart of Casentino, one of the 4 splendid valleys surrounding the city of Arezzo. It was born out of love for its...

Mamma Mia

Mamma Mia! The Italian taste that surprises Mamma Mia! was born from a simple, genuine passion: transforming the finest raw ingredients into a taste experience that...

Maso Salengo

In the early twentieth century, in the rural villages of the Adige valley, where there were not yet shops or trattorias, when the wine was ready and the winegrower was in a...

MilkCoop

To sum up Milk Coop, let's get straight to the point: here "zero food miles" is not an obsession or a passing trend, it is the only possible way. Their story goes back more than...

Mimina

Living healthily, in harmony with nature, is the greatest gift we can give ourselves every day. From this idea, Mimina was born, a project that brings to your table organic,...

Monferrato Truffle

Monferrato Truffle was born from the desire to tell the story of an authentic territory through its most precious treasure: the truffle. A sustainable and innovative supply...

Mugello Tartufi

Mauro Poli, an expert truffle hunter, has turned his passion into a business, or rather, into a mission: to spread knowledge of the white truffle (Tuber Magnum pico) as well as...

Neri Piaceri

"When one door closes, another one opens." Ilenia Neri and her husband, pastry chefs by family tradition, when the 2012 earthquake in Emilia practically half-destroyed and...

Nonna Marida

Nonna Marida SrL is a family-run company born with the intent of promoting and enhancing the most renowned and cherished products of the territory, those that, by culture and...

Occhio di Gallo

A few years have passed since I first discovered a new, unique flavour! I was among the stands at a wine-tasting event in Asti and, among the many producers, many of whom I...

Orobicum

From the shared passion of Daniele and Matteo - friends, explorers and lovers of fine drinking - Orobicum was born, an artisanal project that tells the story of the Alpi Orobie...

Pastificio Ferrari

Emilia is synonymous with egg pasta. Few artisan companies can play the role of ambassadors of Emilian culinary tradition as well as Pastificio Ferrari. Founded in 1905, the...

Perlage Winery

The story of Perlage Winery began in 1985, when the 7 Nardi siblings, together with their father Tiziano and mother Afra, decided to embark on the adventure of organic farming...

Pezzetta

The story of Pezzetta cheeses begins with a woman in 1927 in a small village in Friuli, when grandmother Ninfa, widowed at a young age and with three small children to feed,...

Pintaudi

It all begins in the 1980s in the artisan pastry shop of a small town in Sicily. It is there that, as a boy, Giuseppe Pintaudi takes his first steps during the summer and...

Podere dell'Anselmo

History repeats itself! That could be one way to start telling the story of Podere dell'Anselmo, in honour of Fabrizio, who carries on with passion the art of winemaking. The...

Rosa di Magliano

For almost fifteen years, the company has been growing roses to produce petal syrups and preserves, with a rose garden of about 400 plants of "Rosa di Magliano". There are also...

Salumeria di mare

When I met Mauro Pellegrini and had the chance to taste his seafood cured meats, I was struck by the goodness and beauty of these products. When I then asked him how he came up...

Salumificio dei Castelli

Vicenza is known throughout the world as the city of gold. Very true, but Vicenza and its province offer many other treasures, such as Palladio's beautiful villas and many fine...

Sapori di Regalpetra

Sapori di Regalpetra was born with a motto: "We are sun and wind, water and earth of Sicily". Salt is undoubtedly the first and main seasoning that humanity discovered, as well...

Shark Bottega del Pesce

Shark Bottega del Pesce is passion, research, top-notch quality and raw materials all sourced from the Mediterranean Sea. Combine all this with secret recipes, and the project...

Siopè

Siopé, from the ancient Greek word for “silence”, reminds us of the importance of pausing to listen to nature and our own spirituality. Time, often overlooked, becomes precious...

Soc. Agr. Morello Austera

Azienda Agricola MorelloAustera is a company that works with traditional products of the Marche territory, cultivating with great passion fruit grown from wild trees and...

Tenuta Il Corno

At Il Corno you can enjoy a past whose precious memory has been preserved, thanks to a restoration of the Estate that lets it live "naturally," with the Farmhouse's layout still...

Tenuta Piano di Rustano

Tenuta Piano di Rustano is located in the highlands of the Terre Maceratesi, in the territory of Castelraimondo (MC), a region where the climate is closer to continental than...

Testa Conserve

Year 1381: a striking eruption of Mount Etna reshapes part of the coast north of Catania. The ancient and important port of Ulysses is remoulded into the small, picturesque...

Tosca Cremona

In 1985, in the small hamlet of Casalbuttano ed Uniti on the outskirts of Cremona, a workshop of sweet creations was born within the ancient San Vito theatre, celebrating a...

Vecchio Frantoio

Anna Rita, Enzo and their son Marco are the heart and soul of this world immersed in nature on the inland hills of the Ascoli area, facing Mount Ascensione. The landscape you...

Vezzali Caffè

In the heart of Italian tradition, Caffè Vezzali was born, where time, fire and passion come together. Our wood-fired roasting is an ancient art, passed down and perfected...

Zafferano dell'Agro

It all began one day in 2019 in a small village called San Valentino Torio, in the province of Salerno, near Sarno, when the children of Valentino Miranda, walking through their...

Cantine Mastrojanni

When it comes to fine wines, one inevitably thinks straight away of one of Italy's great wines best known around the world: "Brunello di Montalcino"! Among the producers of this...

Officina di Campagna

In the heart of Tuscany, in Venturina Terme, between the countryside and the sea breeze, Officina di Campagna was born: a project rooted in tradition and in the memory of the...