The hills of Monforte d'Alba tell the age-old secrets of a culture, that of the Langhe, capable of surprising its visitors. A key player in this culture and in the celebrated winemaking tradition has been, since 1964, the farm "La Rachiliana". Founded by grandfather Bartolomeo and his son Mario after years of hard work among the vine rows as sharecroppers, the farm is entirely family-run and today relies on the passion of grandchildren Davide and Daniela. In their eyes, in their work, one can sense a dedication and professionalism worthy of these UNESCO World Heritage hills. Dolcetto d'Alba, Barbera d'Alba, Langhe Nebbiolo and Barolo are the gems produced, faithfully following a tradition that favors quality over quantity.