Our Tasters
Every product on Foodaloo has been selected and tasted by our experts. Discover who they are, what they look for, and which products they chose for you.
Anna
The Genuine
“Arezzo – Monaco: round trip.”
Anna La Genuina "Arezzo – Monaco: round trip." A 19-year journey, an experience that left its mark. It was upon her return that Anna's love for her homeland exploded once again, stronger than...
Arianna
The Artisan
“The search for genuine products, steeped in tradition, stories, and time-honored flavors.”
Arianna L'artigiana "A search for genuine products, made of traditions, stories, and age-old flavors." For Arianna l'artigiana, the love for good food and quality products is not just a passion,...
Axel
The Bold
“Finding and rediscovering the small great pleasures of life.”
Axel the Bold "Finding and rediscovering life's small great pleasures." I am a passionate beer connoisseur, fascinated by everything that is unique, rare, and surprising. I let myself be won over...
Beatriz
The Rennet Chronicler
“Giving voice to cheese artisans, so their stories can be savored just as much as their creations.”
Beatriz, The Chronicler of Rennet "I give voice to cheese artisans, so their stories may be savored just as much as their creations." Let me introduce myself: I'm Beatriz and I'm a fromelier. My...
Donatella
The Gourmande
“The pleasure of travel at the table.”
Donatella La Gourmande "The pleasure of the sensory and gustatory journey." Discovering the world through the table is what I have been pursuing for years with my travels, both seeking out and...
Filippo
The Ambassador
“Biodiversity, craftsmanship, and respect for the land.”
Filippo the Ambassador “Biodiversity, authenticity and tradition.” Filippo is a great enogastronomy enthusiast; he is an F.I.S.A.R. sommelier and an A.I.C.O.O. Expert Taster of cheese and oil. He...
Gianluca
The Alchemist
“Rethink, create, savor.”
Gianluca The Alchemist "Rethink, create, transform." Combining Tuscan flair with German precision. Gianluca grew up on bread and hand blenders, with an innate passion for sweets, but not only. The...
Josè
The Sommelier of Emotions
“The greatest pleasure of wine and food is sharing them.”
José, the Sommelier of Emotions "The greatest pleasure of wine and gastronomy is sharing them." I am José Joaquín Cortés, a Spanish sommelier and gastronomic consultant. I have always believed...
Marcello
The Climber
“Imagine a summit—you conquer it, then set your sights on the next one.”
Marcello Lo Scalatore "Imagine a peak, the most impervious one you could ever face." Think only of the goal and the satisfaction you'll feel upon reaching it. For Marcello, the pursuit of quality...
Roberto
The Historian
“The taste of tradition is a journey through time.”
Roberto, the traditionalist. "The taste of tradition." No saying suits him better than "we are what we eat," and Roberto loves home cooking, the local flavors handed down from grandmother to...
Sara
The Demanding
“Tasting the familiar with new eyes.”
Sara The Demanding One “Tasting the tastable, promoting the culture of taste.” Food technologist, demanding and hyper-critical but with a heart (and a stomach) of gold. Always a passionate taster...
Simona
The Explorer
“Seeking out hidden corners and forgotten flavors.”
Simona the Explorer “Seeking out unknown corners, new flavors, evocative aromas.” Setting off, traveling, chasing authenticity in every moment. For Simona, a passion for food and wine is a true...
Tunia
The Curious
“The flavors and aromas of the world in a dish.”
Tunia La Curiosa "The aromas and flavors of Sunday lunch." Coming together at the table for the pure joy of sharing. Tunia's love for food began long ago and grew over time until it became a...