Sara

The demanding one

“Taste what's tasteable, promote the culture of flavor.”

Food technologist, demanding and hyper-critical but with a heart (and a stomach) of gold. She has always been a passionate taster of foods, from the most indulgent to the most refined.

After ONAF cheese-tasting courses and professional chef training, she joins Foodaloo with a single mission: to taste what's tasteable, promote the culture of flavor and help just as many hyper-critical enthusiasts like her find the perfect ingredient.

If, like me, you're not interested in the goose that lays golden eggs (because metal isn't edible), get in touch and I'll answer all your food-related questions!