Born into a family of restaurateurs, he lives the “Kitchen” and the “Table” as tools of care and hospitality for family and friends. Hence the interest in the quality raw materials and for i niche food products, the people and the territories that produce them. Research, deepening And sharing characterize its relationship with producers, from the point of view of enhancement of local traditions and culture. Master ONAF taster, is an organizer of gastronomic tours
Food technologist, demanding and hyper-critical but with a heart (and stomach) of gold. Always passionate food taster, from the most enjoyable ones to the most sought after ones. After courses as an ONAF cheese taster and professional chef courses, she arrives on foodaloo with only one mission: to taste the taste, to promote culture of taste and help as many hyper-critical enthusiasts like her to find the perfect ingredient. If you don't care about the goose that lays the golden eggs (because the metal is not edible) contact me and I will answer all your gastro-questions!
There is no better saying for him than "we are what we eat" and Roberto loves home food, local flavors handed down from grandmother to mother, an authentic regional taste. In Puglia he grew up on milk and panzerotti and the bond with street food, the popular one, festivals and celebrations is very strong in him. He has a degree in History and after a Master in Enogastronomic Cultural Heritage he founded ApulianClub, a Gourmets Association born to defend and promote the Apulian culinary traditions. In recent years he has dedicated himself to creating food and wine experiences with his Fiat 500, between dry stone walls and farms, to discover the typical flavors of the territory.
Filippo is a great lover of food and wine, he is a FISAR sommelier and expert ONAF cheese and AICOO oil taster.He actively and enthusiastically participates in important in-depth seminars and guided tastings, where he meets and compares with experts and enthusiasts of the sector, constantly enriching his own wealth of experience, for a personal and continuous improvement, both professional and cultural. The ambassador it is the spokesperson for the best Italian food and wine excellences of small artisan companies, often family-run.
Getting together at the table for the pure pleasure of sharing. Tunia's love for food starts from afar and grows over time to become a job. He has always been fascinated by everything that is organic, genuine, true. The Curiosa loves to "feed" on human relationships. His producers are, first of all, his friends. It is in their eyes and in their enthusiasm that Tunia finds the greatest gratification. It is in his words and in his "tastings" that you will find the story of a mission
Leaving, traveling, pursuing authenticity at all times. Simona's for food and wine is a real vocation capable of “kidnapping” her from the profession of pharmacist. His new medicine, for the spirit and for the palate, is the genuine taste of the products he tastes during his travels. Enterprising, reassuring, proactive, The Explorer believes in lasting human relationships. Every time he wears the kitchen apron he tries to surprise and be surprised, if you are looking for novelty and reliability you are in the right hands.
Just think about the goal and the satisfaction you will feel when you reach it. For Marcello, the pursuit of quality fits exactly with this metaphor. That of ours Climber it is a continuous challenge, a fascinating search for taste and authenticity at the table. His friends find comfort in his kitchen, which has become a must for a pleasant evening worthy of being defined as such. He blindly believes in simplicity and the importance of the seasonality of the products he eats. Do you need direct advice and without mincing words? Marcello is the right taster for you.
Combining Tuscan flair with German rigor. Gianluca grew up on bread and blender, with an innate passion for sweets, but not only. The kitchen is his kingdom, cooking a necessity. It is in the manual skill of preparing a recipe that The Alchemist he finds comfort, his refuge in a well-cooked dish. Experiments in the kitchen are on the agenda. Nothing can make him happier than the skilful transformation of natural products into excellent drinks or pleasant bites. Whether it's simple or more elaborate dishes, quality is and will always be the beacon of his creative flair.
A 19-year journey, an experience that has left its mark. It is precisely on the return that Anna's love for her homeland has exploded as before, more than before. Between experimentation and tradition, La Genuina wishes to spread the "flavors" of its land. Believes in the harmony between raw materials and final products. Look for genuine experiences and flavors, like her. Challenge the rigidity of cookbooks: every culinary creation is always a new and pleasant surprise, every taste of it will be a precious advice for you.