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ITALY AT THE TABLE
The best products tested by our tasters, at your home, directly from the manufacturer.
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Uncompromising quality and taste; stories, people and traditions: enter Foodaloo and discover Italy at the table with our tasters.
Each product chosen, each reality that we have identified, tells a story made of passion and human relationships, enhanced by the reviews made by the team of expert tasters.
This is what Foodaloo is: not a simple e-commerce of typical Italian products, but a point of reference for those who love uncompromising quality and taste.
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Italy at the table
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Our tasters
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Donatella
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The Alchemist
Anna
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Marcello
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On Foodaloo, buy with confidence and receive the excellence directly from the producers to bring to your table.
Our Values
Tasted
Italy at the table
Farm Fresh
In your house
Quality Guaranteed
Natural Artisan
The Magazine
Stories, insights and recipes from Italian food and wine!
Cheese and Cholesterol: The Truth You Need to Know
By Foodaloo editorial staff
/ 12 April 2024
Cheese and cholesterol: angel or demon? When talking about health and nutrition, cheese and cholesterol are often in the spotlight as the subject...
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Croutons with Onion Cream, Gorgonzola and Sausage
By Foodaloo editorial staff
/ 30 May 2023
Crostoni with onion cream, gorgonzola, sausage and rosemary oil: tasty and delicious, excellent for an appetizer or for...
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Strawberry heart biscuits
By Foodaloo editorial staff
/ 15 May 2023
Strawberry heart biscuits: fragrant, fragrant and super gluttonous. Made with a few simple ingredients, they do not contain eggs...
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Soft Tart with Artichoke Cream
By Foodaloo editorial staff
/ 3 May 2023
The Soft Tart with Artichoke Cream: a delicious appetizer suitable for a buffet or a fresh second course! The...
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The Easter egg
By Foodaloo editorial staff
/ March 24, 2023
WHY IS THE EASTER EGG GIFTED AT EASTER? The custom of giving eggs for Easter has very ancient origins, even earlier...
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Father's Day Tart
By Foodaloo editorial staff
/ March 19, 2023
The Father's Day tart: as sweet as it is spectacular, perfect to amaze your dad on his feast day!...
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Mimosa sandwiches
By Foodaloo editorial staff
/ 8 March 2023
Mimosa sandwiches: a recipe as simple as it is tasty, dedicated to all women! Crunchy on the surface with a heart...
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There is bresaola and bresaola
By Foodaloo editorial staff
/ February 27, 2023
In the Orobico arc in a unique panorama there are the magnificent valleys of Valtellina and Valchiavenna, small mountain areas characterized by...
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Millefoglie di Chiacchiere
By Foodaloo editorial staff
/ February 21, 2023
The chiacchiere millefeuille: a delicious dessert that uses one of the most famous sweets of the Italian Carnival and makes it...
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St. Valentine cake
By Foodaloo editorial staff
/ February 14, 2023
A delicious heart-shaped Valentine's cake, made with a selection of a few simple ingredients. Protagonist of ...
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