Seafood delicatessen is pure expression of delicatessen and of butchery applied to fish products, the company boasts a long history of well over thirty years of processing and maturing of the best caught of the Mediterranean with handed down recipes that date back to the end of the 19th century handed down from father to son, accurate processing by expert hands, manual salting with Sale di Volterra and long seasoning this is how these delicacies are born and this is how the Tuna bresaola refined with pepper.
Tuna bresaola refined with pepper.
there Bresaola of tuna refined with three peppers is a very valuable gastronomic product. Obtained from the lean fillet of the best yellowfin tuna sustainably fished in the rich waters of the Mediterranean. Every single tuna steak is processed entirely with natural methods, dried, salted by hand and aged. The result is a product that maintains all the typical lightness of raw processed fish but with the maximum food guarantee. An elegant product from velvety fleshiness the taste is enhanced by the spice of the indian pepper.
The high protein content, the reduced fat content and the low calorie intake. perfect forfeeding of sportsmen and people on a low-calorie diet. A product that combines taste and healthy eating because it's tasty and light. Rich in fat omega 3 and omega 6, precious allies of our body, of minerals, including potassium, selenium and phosphorus, and of group B vitamins. Being also gluten free it can also be consumed serenely by coeliacs.
Try it to prepare the version of the seafood carbonara!
