Seafood delicatessen is pure expression of delicatessen and of butchery applied to fish products, the company boasts a long history of well over thirty years of processing and maturing of the best caught of the Mediterranean with handed down recipes that date back to the end of the 19th century handed down from father to son, accurate processing by expert hands, manual salting with Sale di Volterra and long seasoning, this is how these delicacies are born and how the Swordfish Roastfish .
Swordfish Roastfish .
A slice of swordfish cooked in the English way, i.e. browned on the outside and flavored with aromatic herbs, keeping the inside rosy and fresh.
The swordfish roastfish has the characteristics of fresh swordfish scalded. All processing is controlled to offer the maximum food guarantee.
Ideal for whom play sports for the high protein content. Also recommended in low-calorie diets due to the low calorie intake and low fat content. It is a product that brings together taste and a healthy diet, because in addition to being delicious, it is rich in fat omega 3 and omega 6, precious allies of our body, of minerals, including potassium, selenium and phosphorus, and of group B vitamins. Furthermore, it is gluten-free and can also be consumed peacefully by coeliacs.
Healthy food with taste!
Perfect to serve in tagliata accompanied by grilled vegetables or one fresh salad.
