Da €9,00 a €12,00
Spreadable cream with 50% of "Tonda di Giffoni" hazelnuts, Valrhona cocoa and Italian milk
Available in two sizes
Grimaldi has a minimum order of €22,00 to get free shipping!
This value refers to the total of products purchased in a single order from Grimaldi
There Joy hazelnut cream, ofGrimaldi farm is made with the “Tonda di Giffoni” cultivar hazelnut it is characterized by the perfectly rounded shape of the seed (the shelled hazelnut), which has a white and firm pulp, with an aromatic flavor, and covered by a brown perisperm (the film), thin and easily detachable.
Grimaldi produces its own hazelnuts without the use of fungicides, herbicides and synthetic additives. The lands are fertilized with organic substances and irrigated by pristine springs; they are also equipped with nets which ensure the absolute integrity of the fruit, preventing their contact with the ground. Drying takes place in the sun on metal meshes that guarantee adequate ventilation. Finally, the product is packaged by hand without the use of additives or preservatives.
The consumption of hazelnuts protects against atherosclerosis and cardiovascular diseases, thanks to a concentration of reserve substances (lipids) rich in monounsaturated fats, such as oleic acid, which has the function of severely limiting cholesterol levels in the bloodstream . Not only that, the Joy hazelnut cream with the “Tonda di Giffoni” hazelnut contains vitamin E, B, C, as well as minerals such as iron, copper, zinc, phosphorus, sodium, magnesium and seleniumessential for the proper functioning of the cellular system. Furthermore, the presence of a moderate dose of potassium makes hazelnuts particularly suitable for the diet of pregnant women.
The purity of Grimaldi hazelnuts joined to chocolate goodness give life to an authentic taste, a refined and nutritious sin of gluttony, with the 50% of “Tonda di Giffoni” hazelnuts and precious Valrhona cocoa.
A new emotion, a joy to be savored.
Gioia hazelnut cream is just like that: emotion, sweetness, innocence and everyday life.
| Preparation time | |
|---|---|
| Ingrediants | HAZELNUTS "Tonda di Giffoni" 50 %, sugar, cocoa powder with 22 / 24% of Valrhona cocoa butter, skimmed MILK powder (Italian certificate), organic SOY lecithin |
| Allergens | Milk, hazelnuts, soy |
| Note | |
| Average nutritional values per 100 g | Energy 2151 kJ / 514 kcal |
| Retention time | 20 months in a cool and dry place, away from sources of heat and odors |
| Method of conservation | Store the package in a cool and dry place away from light and sources of heat and odor |
| region |
I 25 ettari di terreno dove la famiglia Grimaldi coltiva la pregiatissima Nocciola tonda di Giffoni e le Noce di Sorrento si trova ai confini dell'area protetta del Parco Regionale dei Monti Picentini, in provincia di Salerno. Da tre generazioni questa famiglia coltiva e produce nel pieno rispetto della natura e dei suoi cicli, senza l'uso di anticrittogamici, erbicidi o concimi chimici, in un ambiente incontaminato.
Una volta raccolti, i frutti vengono essiccati al sole, dolcemente e in modo del tutto naturale. Il processo di lavorazione successivo è completamente artigianale, privo di additivi e conservanti. Il prodotto che ne deriva è estremamente pregiato e racchiude in sé non solo tutte le proprietà benefiche di questi frutti, ma anche tutto il loro inteso e unico aroma.
Grimaldi Nocciole ci propone una selezione di prodotti che va dai frutti al naturale, tostati e confezionati, alle creme pure, estremamente vellutate o con granella e alle creme spalmabili con nocciole e pregiato cacao Valrhona.
