In 2017 Piece has celebrated ninety years of history and in all this time the quality and passion in the work carried out have always remained unchanged over time. Loyal to own land of Friuli and its products, then, once their experience was refined, they dedicated themselves to the dairy world and its products, among the typical products we find the Frico of Mont Friulano
The Frico contains the essence of Friuli, represents the culinary typicality of an entire territory, is prepared with a selection of fresh and aged cheeses, cut into cubes, is pre-cooked in the oven and vacuum-packed to guarantee the longest possible shelf life. Just heat it for a couple of minutes in the microwave or in a non-stick pan without adding fat.
The Frico di Mont Friulian is a typical dish produced in the Friulian cuisine which has its roots in the areas of Carnia. It comes from an ancient recipe and as a poor man's dish. It was once prepared using cheese scraps. Today, only genuine ingredients from the Friuli area are used to prepare it: cheese from the dairy (both fresh and aged), local potatoes and onions. Each ingredient is carefully selected and diced.
The authentic flavor of mountain frico. To be heated strictly in a non-stick pan without adding oil or butter.
Ideal to serve as a second course accompanied by grilled polenta and a good glass of Friulian red wine: Merlot, Cabernet Franc.
The Frico di Mont it is individually vacuum packed to ensure a long product life.
