In 2017 Piece celebrated ninety years of history and in all this time the quality and passion in the work carried out they have always remained unchanged over time. Faithful to own land of Friuli and to its products, then, once their experience has been refined, they dedicated themselves to the dairy world and its products, among which the Aged Montasio.
The Montasio PDO is a mountain cheese, is part of typicality of classic Friulian cheeses and surprises with its character sweet and genuine. Product with cow's milk of the PDO production area, transforms its taste according to the seasoning.
The flavor varies a depending on the seasoningnaturally passes from a soft and delicate flavor (Montasio Fresco) to a much more decisive taste (Montasio mezzano).
The Montasio Stravecchio PDO is produced in Carnia at 525 meters above sea level with raw milk thermised vaccine, this product has unique and essential characteristics, scrupulously controlled, verified and certified by the Montasio Protection Consortium.
The paste tends to have a straw yellow color with small holes well distributed throughout the paste.
Depending on its maturation, it naturally passes from a soft and delicate flavor (Montasio Fresco) to a much more decisive taste (Montasio mezzano) and even with a variant that reaches over 18 months (Montasio very old) looks like another cheese, another pasta, another crust, with a slightly spicy but addictive flavor.
Cow cheese fat, aged for at least 18 months, hard texture.
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