Pezzetta a ninety-year history and in all this time the quality and passion instilled in the work carried out have remained unchanged over time. The company is located in a small village near San Daniele, in the heart of FriuliHere the tradition of cheese making has deep, centuries-old roots, well rooted in the territory, where cheeses are produced that are faithful to tradition and to the territory itself and it is here that Four cheeses
The dairy of the Pezzetta family is located in Upper Carnia to Ovary, at 525 meters above sea level. The production is strictly attentive and faithful to tradition, the methods have always been artisanal with a careful selection of milk and genuine products thus guaranteeing absolute quality.
Four cheeses It is a condiment that is part of the tasty preparations And seasonings of the line the Specialities made with the quality that distinguishes the company, based on mixed cheeses, a quick alternative to sauce in pasta or as a condiment on the most classic of pizzas. The formaggella is made from a secret blend of 4 cheeses in different percentages. It has a savory and decisive taste with herbal notes and fresh milk. also ideal as an appetizer to accompany with a slice of hot toasted bread. prepare thinking about a use immediately ready in two minutes, without giving up taste!
