Formadi Frant with basil
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Formadi Frant al basilico
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Formadi Frant with basil

by Pezzetta

€4,95

Formadi Frant with basil 

A true Friulian dairy specialty with basil, obtained with a special preparation following an ancient recipe that involves the use of cheeses of different ages, pepper and surfaced cream, here flavored with basil and in many other flavor variations!

Whole wheel of 150 g

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See also the other Pezzetta products

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Friulian salami
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Blue with Ramandolo
Fricut lo snack di Frico Pezzetta
Fricut the frico in snack
Frico con erbe
Frico with herbs

COD: PZTUD011789FFB150 Categorie: ,
Formadi Frant al basilico

Reviewed by

Gianluca

The Alchemist

Once in the Carnia farmhouses, we are in Friuli, near the border with Austria, when pieces of raw milk cheese of different maturation were left over, they were cooked with fresh cream and thus a new cheese was born: the Frant cheese. , also called Form of Frant. In this way a new product was obtained, recovered but always different, tasty and spicy. The shape of Frant di Pezzetta with basil, of a beautiful green color, is very fragrant and scenographic: imagine a plate of pasta with fresh tomato with a coarse grated frant with basil. A master's touch!

In 2017  Pezzetta has celebrated ninety years of history and in all this time the quality and passion in the work carried out have always remained unchanged over time. Loyal to own land of Friuli and its products, then, once their experience was refined, they dedicated themselves to the dairy world and its products, among the typical products we find the  Formadi Frant with basil

The cheese Formadi Frant is a cheese with a particular production process that takes up aancient recipe of the Friulian tradition. They are used Friulian cheeses of different ages, chopped up and blended into a single compound, to which salt, pepper and cream are added, in this case also basil, until a soft and homogeneous mixture is obtained which is then put back together in special molds and left to mature for 30 -40 days.

The result is a cheese with a particular flavor, characterized by a curious and pleasant contrast between the sweetness of fresh cheese and cream and the spiciness of seasoned cheeses and spices with a note of fresh basil. An ancient recipe that surprises. A unique taste, without comparison.

Buy online Formadi Frant with basil discover the flavors available!

Format

Whole wheel of 150 g
Preparation time

Ingredients on the label

Cheeses with different maturations (MILK, salt, rennet, lysozyme preservative (EGG protein), 10% basil, CREAM, pepper
Allergens

Milk and derivatives, egg
Average nutritional values per 100 g

Energy 1941 kJ / 468 kcal
Fat 40 g
of which saturated fatty acids 29 g
Carbohydrates 1.1 g
of which sugars 0 g
Protein 26 g
Salt 1.6 g
Retention time

75 days
Method of conservation

Store at a temperature of + 4 / + 6 ° C
Recommended combinations

Tradition wants it accompanied with polenta or boiled potatoes; however, it also goes very well with honeys, mustards and wine jellies or on hot croutons. Also pleasant in the kitchen for making sauces, soups, fondues, fillings for tortellini. Excellent pairing with liqueur and sweet wines
Shipment

Shipments of perishable products, which need to be stored at a controlled temperature, are made on Mondays, Tuesdays and Wednesdays. For orders placed from Thursday to Sunday, the shipment will take place in the following week, in order to avoid stocks on Saturday and Sunday and the consequent risk of alteration of the food.
region

Pezzetta

La storia dei formaggi Pezzetta inizia al femminile nel 1927 in un paesino del Friuli quando nonna Ninfa, rimasta vedova in giovane età e con tre figli piccoli da sfamare, grazie ad una licenza alimentare baratta al mercato di Udine prodotti del suo orto con forme di “Latteria” che stagiona, affina e rivende al suo paese. L'esperienza e la passione per i formaggi si tramanda per tre generazioni ed oggi i fratelli Marco e Paolo Pezzetta dispongono di 12 celle per stagionature differenti, di un  caseificio ad Ovaro a 527 m s.l.m. nell'alta Carnia e di un prosciuttificio a San Daniele del Friuli. Ecco perché sono in grado di offrirci non solo stupendi e pluripremiati formaggi, ma anche prodotti tipici del territorio friulano: un territorio che riserba inaspettate sorprese ed è in gran parte ancora da scoprire.

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