€4,90
Frico with herbs
Typical Friulian made with cheese and potatoes with herbs
You just have to heat it in a non-stick pan or in the microwave without adding oil or butter and savor the essence of one of the most typical Friulian dishes!
Vacuum pack of 180 g
Pezzetta has a minimum order of €22,00 to get free shipping!
This value refers to the total of products purchased in a single order from Pezzetta
In 2017 Piece has celebrated ninety years of history and in all this time the quality and passion in the work carried out have always remained unchanged over time. Loyal to own land of Friuli and its products, then, once their experience was refined, they dedicated themselves to the dairy world and its products, among the typical products we find the Frico with herbs
The Frico is a typical dish produced in the Friulian cuisine which has its roots in the areas of Carnia. Traditionally it was prepared with cheese scraps but today Friulian cheeses (both fresh and seasoned) are expertly selected, cut into cubes, mixed with potatoes and pre-cooked in the oven.
The Frico with herbs it is individually vacuum-packed to ensure a long life of the product, it should only be heated in a non-stick pan or in the microwave without adding oil or butter.
Buy online Frico with herbs taste the Friulian specialties! Check out the other flavor variations.
| Format | Vacuum pack of 180 g |
|---|---|
| Preparation time | |
| Ingredients on the label | 60% cheeses (MILK, salt, rennet, preservative: |
| Allergens | Milk, egg |
| Average nutritional values per 100 g | Energy 884 kJ / 212 kcal |
| Retention time | 60 days |
| Method of conservation | Store at a temperature of + 2 / + 4 ° C |
| Recommended combinations | Frico is an excellent and substantial second course, but it can also be tasted as an appetizer on a hot polenta crouton accompanied by a good glass of Friulian Merlot |
| Shipment | Shipments of perishable products, which need to be stored at a controlled temperature, are made on Mondays, Tuesdays and Wednesdays. For orders placed from Thursday to Sunday, the shipment will take place in the following week, in order to avoid stocks on Saturday and Sunday and the consequent risk of alteration of the food. |
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La storia dei formaggi Pezzetta inizia al femminile nel 1927 in un paesino del Friuli quando nonna Ninfa, rimasta vedova in giovane età e con tre figli piccoli da sfamare, grazie ad una licenza alimentare baratta al mercato di Udine prodotti del suo orto con forme di “Latteria” che stagiona, affina e rivende al suo paese. L'esperienza e la passione per i formaggi si tramanda per tre generazioni ed oggi i fratelli Marco e Paolo Pezzetta dispongono di 12 celle per stagionature differenti, di un caseificio ad Ovaro a 527 m s.l.m. nell'alta Carnia e di un prosciuttificio a San Daniele del Friuli. Ecco perché sono in grado di offrirci non solo stupendi e pluripremiati formaggi, ma anche prodotti tipici del territorio friulano: un territorio che riserba inaspettate sorprese ed è in gran parte ancora da scoprire.
