€5,10
Cheese and black pepper
for your recipes and first courses based on Pecorino Romano PDO, cream and pepper, ready on the table in a pan in two minutes without sacrificing taste and quality!
in portions of 150 grams (for 2/3 people).
Pack of 150 g
Pezzetta has a minimum order of €22,00 to get free shipping!
This value refers to the total of products purchased in a single order from Pezzetta
In 2017 Piece has celebrated ninety years of history and in all this time the quality and passion in the work carried out have always remained unchanged over time. Loyal to own land of Friuli and its products, then, once their experience was refined, they dedicated themselves to the dairy world and its products, among the specialties and condiments we find the Cheese and pepper
Cheese and black pepper a solid cheese composed of Pecorino Romano PDO, cream And pepper. It was born almost by chance but was immediately appreciated, as it is easy to use, great yield and excellent quality.
Dressing inspired by the classic Roman recipe “Cacio e pepe” made by mixing Pecorino Romano DOP, cream and pepper. The result is a form with compact dark yellow paste, without rind and with the presence of spice. The flavor is typical of the cacio e pepe dressing, characterized by the pleasant contrast between the sweetness of the cream and the spiciness of the pecorino romano and pepper, easy to use and good yield without sacrificing quality.
For a classic taste in an alternative form. Seasonings for first courses ready in a pan in two minutes, in portions of 150 grams (for 2/3 people).
Cacio e Pepe won the first prize in the Cheese (Dairy) section at the international fair Anuga of Cologne!
Buy Cacio e Pepe online for your recipes in the pan immediately ready!
| Format | Whole wheel of 150 g |
|---|---|
| Preparation time | |
| Ingredients on the label | Pecorino Romano DOP cheese (sheep's MILK, salt, rennet), CREAM, pepper |
| Allergens | Milk and derivatives |
| Average nutritional values per 100 g | Energy 1564 kJ / 377 kcal |
| Retention time | 75 days |
| Method of conservation | Store at a temperature of + 4 / + 6 ° C |
| Recommended combinations | Its ideal use is as a sauce for pasta |
| Acknowledgments | Anuga International Fair in Cologne 2019 - First prize "Italian Food Awards" Dairy section |
| Shipment | Shipments of perishable products, which need to be stored at a controlled temperature, are made on Mondays, Tuesdays and Wednesdays. For orders placed from Thursday to Sunday, the shipment will take place in the following week, in order to avoid stocks on Saturday and Sunday and the consequent risk of alteration of the food. |
| region |
La storia dei formaggi Pezzetta inizia al femminile nel 1927 in un paesino del Friuli quando nonna Ninfa, rimasta vedova in giovane età e con tre figli piccoli da sfamare, grazie ad una licenza alimentare baratta al mercato di Udine prodotti del suo orto con forme di “Latteria” che stagiona, affina e rivende al suo paese. L'esperienza e la passione per i formaggi si tramanda per tre generazioni ed oggi i fratelli Marco e Paolo Pezzetta dispongono di 12 celle per stagionature differenti, di un caseificio ad Ovaro a 527 m s.l.m. nell'alta Carnia e di un prosciuttificio a San Daniele del Friuli. Ecco perché sono in grado di offrirci non solo stupendi e pluripremiati formaggi, ma anche prodotti tipici del territorio friulano: un territorio che riserba inaspettate sorprese ed è in gran parte ancora da scoprire.
