Da €7,90 a €32,00
Montasio cheese Fresh PDO
Typical product of Friuli Venezia Giulia, sweet and delicate with notes that recall butter.
Available in two formats: 350 g wedge and 1.5 kg pack
Pezzetta has a minimum order of €22,00 to get free shipping!
This value refers to the total of products purchased in a single order from Pezzetta
In 2017 Piece celebrated ninety years of history and all this time there quality and the passion in the work carried out have always remained unchanged over time. True to your own Friulian land and to its products, then, once their experience has been refined, they dedicated themselves to the dairy world and its products, among which the Fresh Montasio Protected Designation of Origin.
The Montasio PDO is a mountain cheese, is part of the cheeses classic Friulian and surprises with its character sweet and genuine. Manufactured with cow's milk of the PDO production area, it transforms its taste according to the seasoning.
The flavor varies a depending on seasoning, when it's fresh it is sweet and delicate, with buttery notes. Its texture is white and compact with a characteristic homogeneous holes and a smooth and elastic crust.
Cheese produced exclusively by cow milk, fat of short seasoning minimum of 60 days (the fresh type), with a semi-hard texture
Buy Fresh Montasio Online taste the excellence of Friuli.
WINNER OF THE SUPERGOLD MEDAL AT THE WORLD CHEESE AWARD 2017 IN THE CURED VACCINE CHEESE CATEGORY
| Weight | N/A |
|---|---|
| Format | 350 g wedge, 1.5 kg portion |
| Preparation time | |
| Ingredients on the label | Cow's MILK, salt, rennet, preservative: lysozyme (EGG protein) |
| Allergens | Milk, egg |
| Warnings | Inedible rind |
| Note | |
| Average nutritional values per 100 g | Energy 1592 kJ / 384 kcal |
| Retention time | 120 days |
| Method of conservation | Store at a temperature of + 4 / + 6 ° C |
| Recommended combinations | To be enjoyed with red, dry, young wine, with fruity and floral aromas such as Merlot and Cabernet Sauvignon |
| Certifications | |
| Shipment | Shipments of perishable products, which need to be stored at a controlled temperature, are made on Mondays, Tuesdays and Wednesdays. For orders placed from Thursday to Sunday, the shipment will take place in the following week, in order to avoid stocks on Saturday and Sunday and the consequent risk of alteration of the food. |
| region |
La storia dei formaggi Pezzetta inizia al femminile nel 1927 in un paesino del Friuli quando nonna Ninfa, rimasta vedova in giovane età e con tre figli piccoli da sfamare, grazie ad una licenza alimentare baratta al mercato di Udine prodotti del suo orto con forme di “Latteria” che stagiona, affina e rivende al suo paese. L'esperienza e la passione per i formaggi si tramanda per tre generazioni ed oggi i fratelli Marco e Paolo Pezzetta dispongono di 12 celle per stagionature differenti, di un caseificio ad Ovaro a 527 m s.l.m. nell'alta Carnia e di un prosciuttificio a San Daniele del Friuli. Ecco perché sono in grado di offrirci non solo stupendi e pluripremiati formaggi, ma anche prodotti tipici del territorio friulano: un territorio che riserba inaspettate sorprese ed è in gran parte ancora da scoprire.
