Name: Ricotta Affumicata di Capra
SKU: PZTUD01RFTC
Price: 4.10 EUR
Availability: InStock

Smoked Goat Ricotta

€4,10

Smoked Goat Ricotta

Friulian specialty of goat milk

Smoked on virgin beech wood, with a nice burnished crust with a delicate flavor and characterized byabsence of lactose thus making this food particularly suitable for those who follow particular diets but do not want to give up taste.

Vacuum pack of about 150 g

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Descrizione

Piece a ninety-year history and in all this time the quality and passion instilled in the work carried out have remained unchanged over time. The company is located in a small village near San Daniele, in the heart of Friuli. Here the tradition of cheesemaking has deep, centuries-old roots, well rooted in the territory, where cheeses faithful to tradition and to the territory itself are produced and it is here that the Smoked Goat Ricotta

The dairy of the Pezzetta family is located in Alta Carnia a Ovary, at 525 meters above sea level. The production is strictly attentive and faithful to tradition, the methods have always been artisanal with a careful selection of milk and genuine products thus guaranteeing absolute quality.

There Smoked Goat Ricotta is a Friulian specialty produced with goat milk in the dairy located in Carnia at a height of 525 meters and delicately smoked with virgin beech wood at controlled temperature. It has a conical shape with a diameter of 5-6 cm, a weight of about 200 g, an irregular surface with the classic color of smoking, a soft, compact ivory-coloured paste.

AND' light because it has a low calorie intake with a delicately smoky taste.

Informazioni aggiuntive

Weight	0,22 kg
Format	Vacuum pack of about 150 g
Preparation time	Two days
Ingredients on the label	available soon
Allergens	Milk
Retention time	60 days
Method of conservation	Store at a temperature of + 2 / + 4 ° C
Recommended combinations	To prepare delicious appetizers or first courses
Shipment	Shipments of perishable products, which need to be stored at a controlled temperature, are made on Mondays, Tuesdays and Wednesdays. For orders placed from Thursday to Sunday, the shipment will take place in the following week, in order to avoid stocks on Saturday and Sunday and the consequent risk of alteration of the food.
region	Friuli Venezia Giulia

Producer

Pezzetta

La storia dei formaggi Pezzetta inizia al femminile nel 1927 in un paesino del Friuli quando nonna Ninfa, rimasta vedova in giovane età e con tre figli piccoli da sfamare, grazie ad una licenza alimentare baratta al mercato di Udine prodotti del suo orto con forme di “Latteria” che stagiona, affina e rivende al suo paese. L'esperienza e la passione per i formaggi si tramanda per tre generazioni ed oggi i fratelli Marco e Paolo Pezzetta dispongono di 12 celle per stagionature differenti, di un caseificio ad Ovaro a 527 m s.l.m. nell'alta Carnia e di un prosciuttificio a San Daniele del Friuli. Ecco perché sono in grado di offrirci non solo stupendi e pluripremiati formaggi, ma anche prodotti tipici del territorio friulano: un territorio che riserba inaspettate sorprese ed è in gran parte ancora da scoprire.