Name: Frico ai gusti di stagione
SKU: PZTUD01385
Price: 4.90 EUR
Availability: InStock

In 2017 Piece has celebrated ninety years of history and in all this time the quality and passion in the work carried out have always remained unchanged over time. Loyal to own land of Friuli and its products, the true representative of the territory is the Frico with seasonal flavors

The Classic Frico encloses the essence of Friuli, represents the culinary typicality of an entire territory, is prepared with a selection of fresh and aged cheeses, cut into cubes and mixed with potatoes, it is pre-cooked in the oven and vacuum-packed to guarantee the longest shelf life possible. Just heat it for a couple of minutes in the microwave or in a non-stick pan without adding fat.

Frico to seasonal tastes is a new variant of frico, prepared with a selection of fresh and seasoned cheeses, cut into cubes and mixed with potatoes and seasonal products giving rise to the following versions: - Potato Frico with radicchio - Potato Frico with asparagus - Potato Frico with herbs - Potato Frico with pumpkin, the version available depends on the seasonality of the product.

they are all already pre-cooked in the oven and vacuum-packed, to guarantee the longest possible shelf life. Just heat it for a couple of minutes in the microwave or in a non-stick pan without adding fat.

The weight of a single piece is 180 g and is vacuum packed individually to ensure a long product life.

Informazioni aggiuntive

Format	Vacuum pack of 180 g
Preparation time	Two days
Ingredients on the label	Potato frico with radicchio: cheeses 60% (MILK, salt, rennet, preservative: lysozyme: derived from EGG), potatoes 30%, radicchio10% Potato frico with asparagus: cheese 60% (MILK, salt, rennet, preservative: lysozyme: derived from EGG), potatoes 30%, asparagus 10% Potato frico with herbs: cheese 60% (MILK, salt, rennet, preservative: lysozyme: derived from EGG), potatoes 30%, herbs 10% Potato frico with pumpkin: cheese 60% (MILK, salt, rennet, preservative: lysozyme: derived from EGG), potatoes 30%, pumpkin 10%
Allergens	Milk, egg
Average nutritional values per 100 g	Energy 884 kJ / 212 kcal Fat 13 g of which saturated fatty acids 9.5 g Carbohydrates 9.4 g of which sugars 1.1 g Protein 14 g Salt 0.73 g
Retention time	60 days
Method of conservation	Store at a temperature of + 2 / + 4 ° C
Recommended combinations	Frico is an excellent and substantial second course, but it can also be tasted as an appetizer on a hot polenta crouton accompanied by a good glass of Friulian Merlot
Shipment	Shipments of perishable products, which need to be stored at a controlled temperature, are made on Mondays, Tuesdays and Wednesdays. For orders placed from Thursday to Sunday, the shipment will take place in the following week, in order to avoid stocks on Saturday and Sunday and the consequent risk of alteration of the food.
region	Friuli Venezia Giulia

Producer

Pezzetta

La storia dei formaggi Pezzetta inizia al femminile nel 1927 in un paesino del Friuli quando nonna Ninfa, rimasta vedova in giovane età e con tre figli piccoli da sfamare, grazie ad una licenza alimentare baratta al mercato di Udine prodotti del suo orto con forme di “Latteria” che stagiona, affina e rivende al suo paese. L'esperienza e la passione per i formaggi si tramanda per tre generazioni ed oggi i fratelli Marco e Paolo Pezzetta dispongono di 12 celle per stagionature differenti, di un caseificio ad Ovaro a 527 m s.l.m. nell'alta Carnia e di un prosciuttificio a San Daniele del Friuli. Ecco perché sono in grado di offrirci non solo stupendi e pluripremiati formaggi, ma anche prodotti tipici del territorio friulano: un territorio che riserba inaspettate sorprese ed è in gran parte ancora da scoprire.