Name: Formadi Frant al Fico moro
SKU: PZTUD011920FFF150
Price: 4.95 EUR
Availability: InStock

In 2017 Piece has celebrated ninety years of history and in all this time the quality and passion in the work carried out have always remained unchanged over time. Loyal to own land of Friuli and its products, then, once their experience was refined, they dedicated themselves to the dairy world and its products, among the typical products we find the Formadi Frant with dark fig

The cheese Formadi Frant is a cheese with a particular production process that takes up aancient recipe of the Friulian tradition. They are used Friulian cheeses of different ages, minced and blended into a single compound, to which salt, pepper and cream are added, in this case also basil, until a soft and homogeneous mixture is obtained which is then recomposed in special molds and left to mature for 30 -40 days.

The cheese obtained has a compact dark yellow paste, without rind and with the presence of spice and streak given by the dark fig preparation. The very particular flavor is characterized by a curious and pleasant contrast between the sweetness of fresh cheese, cream and dark figs and the spiciness of seasoned cheeses and spices with a note of dark figs.

Buy online Shape of Frant with dark fig discover the flavors available!

Informazioni aggiuntive

Format	Whole wheel of 150 g
Preparation time	Two days
Ingredients on the label	Cheeses with different maturations (MILK, salt, rennet, lysozyme preservative (EGG protein), prepared with 10% black fig from Caneva, CREAM, pepper
Allergens	Milk and derivatives, egg
Average nutritional values per 100 g	Energy 1941 kJ / 468 kcal Fat 40 g of which saturated fatty acids 29 g Carbohydrates 1.1 g of which sugars 0 g Protein 26 g Salt 1.6 g
Retention time	75 days
Method of conservation	Store at a temperature of + 4 / + 6 ° C
Recommended combinations	Tradition wants it accompanied with polenta or boiled potatoes; however, it also goes very well with honeys, mustards and wine jellies or on hot croutons. Also pleasant in the kitchen for making sauces, soups, fondues, fillings for tortellini. Excellent pairing with liqueur and sweet wines
Shipment	Shipments of perishable products, which need to be stored at a controlled temperature, are made on Mondays, Tuesdays and Wednesdays. For orders placed from Thursday to Sunday, the shipment will take place in the following week, in order to avoid stocks on Saturday and Sunday and the consequent risk of alteration of the food.
region	Friuli Venezia Giulia

Producer

Pezzetta

La storia dei formaggi Pezzetta inizia al femminile nel 1927 in un paesino del Friuli quando nonna Ninfa, rimasta vedova in giovane età e con tre figli piccoli da sfamare, grazie ad una licenza alimentare baratta al mercato di Udine prodotti del suo orto con forme di “Latteria” che stagiona, affina e rivende al suo paese. L'esperienza e la passione per i formaggi si tramanda per tre generazioni ed oggi i fratelli Marco e Paolo Pezzetta dispongono di 12 celle per stagionature differenti, di un caseificio ad Ovaro a 527 m s.l.m. nell'alta Carnia e di un prosciuttificio a San Daniele del Friuli. Ecco perché sono in grado di offrirci non solo stupendi e pluripremiati formaggi, ma anche prodotti tipici del territorio friulano: un territorio che riserba inaspettate sorprese ed è in gran parte ancora da scoprire.