€6,40
Goat frico
Friulian specialty based on goat cheese and potatoes
The frico is a typical product from the Friulian cuisinewhich is best enjoyed hot
Vacuum pack of 180 g
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This value refers to the total of products purchased in a single order from Pezzetta
In 2017 Piece has celebrated ninety years of history and in all this time the quality and passion in the work carried out have always remained unchanged over time. Loyal to own land of Friuli and its products, then, once their experience was refined, they dedicated themselves to the dairy world and its products, among the typical products we find the Goat frico
The Classic Frico encloses the essence of Friuli, represents the culinary typicality of an entire territory, is prepared with a selection of fresh and aged cheeses, cut into cubes and mixed with potatoes, it is pre-cooked in the oven and vacuum-packed to guarantee the longest shelf life possible. Just heat it for a couple of minutes in the microwave or in a non-stick pan without adding fat.
the Frico of goat cheese it is the version of this specialty prepared with fresh and seasoned goat cheese only, cut into cubes, mixed with potatoes, it is already pre-cooked in the oven and offered vacuum-packed, to guarantee the longest possible shelf life. Just heat it for a couple of minutes in the microwave or in a non-stick pan without adding fat.
| Format | Vacuum pack of 180 g |
|---|---|
| Preparation time | |
| Ingredients on the label | 60% cheese (goat's MILK, salt, rennet, lactic ferments), 40% potatoes |
| Allergens | Milk |
| Average nutritional values per 100 g | Energy 1057 kJ / 251 kcal |
| Retention time | 60 days |
| Method of conservation | Store at a temperature of + 2 / + 4 ° C |
| Recommended combinations | Frico is an excellent and substantial second course, but it can also be tasted as an appetizer on a hot polenta crouton accompanied by a good glass of Friulian Merlot |
| Shipment | Shipments of perishable products, which need to be stored at a controlled temperature, are made on Mondays, Tuesdays and Wednesdays. For orders placed from Thursday to Sunday, the shipment will take place in the following week, in order to avoid stocks on Saturday and Sunday and the consequent risk of alteration of the food. |
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La storia dei formaggi Pezzetta inizia al femminile nel 1927 in un paesino del Friuli quando nonna Ninfa, rimasta vedova in giovane età e con tre figli piccoli da sfamare, grazie ad una licenza alimentare baratta al mercato di Udine prodotti del suo orto con forme di “Latteria” che stagiona, affina e rivende al suo paese. L'esperienza e la passione per i formaggi si tramanda per tre generazioni ed oggi i fratelli Marco e Paolo Pezzetta dispongono di 12 celle per stagionature differenti, di un caseificio ad Ovaro a 527 m s.l.m. nell'alta Carnia e di un prosciuttificio a San Daniele del Friuli. Ecco perché sono in grado di offrirci non solo stupendi e pluripremiati formaggi, ma anche prodotti tipici del territorio friulano: un territorio che riserba inaspettate sorprese ed è in gran parte ancora da scoprire.
