€5,90
Fricut the frico in snack
Crunchy waffles of 100% cheese made with a selection of Friulian cheeses of different ages, ready to eat, absolutely to be discovered to offer a quality snack or aperitif without sacrificing taste.
Pack of 90 g
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This value refers to the total of products purchased in a single order from Pezzetta
In 2017 Piece celebrated ninety years of history and in all this time the quality and passion in the work carried out have always remained unchanged over time. Loyal to own land of Friuli and its products, then, once their experience has been refined, they dedicated themselves to the dairy world and its products, this is where the Fricut the frico in snack
It's crunchy, it's artisanal, it's Fricut: the alternative snack that recalls tradition.!
The Fricut is in fact the crunchy version of the frico, a typical Friulian gastronomy product. Made with Friulian cheeses of different ages, carefully selected and mixed, it is baked in the oven without added fat to form a delicate crouton typically irregular, in shape and gilding, demonstrating the craftsmanship of the workmanship.
This product is made at 100% from cheese it is therefore perfect for those who want to enjoy an alternative snack that winks at tradition.
Buy Fricut online: The Fricut is perfect for any occasion, for a aperitif together, to start a dinner served with an aperitif or at any time as a delicious snack!
| Format | Pack of 90 g |
|---|---|
| Preparation time | |
| Ingredients on the label | Mixture of cheeses (cow's MILK, rennet, salt). |
| Allergens | Milk, egg |
| Note | |
| Average nutritional values per 100 g | Energy 2311 kJ / 556 kcal |
| Retention time | 120 days |
| Method of conservation | Keep in a cold and dry place |
| Recommended combinations | The Fricut is ready to use and can be enjoyed at any time of the day, accompanied by a good glass of Friulano. |
| region |
La storia dei formaggi Pezzetta inizia al femminile nel 1927 in un paesino del Friuli quando nonna Ninfa, rimasta vedova in giovane età e con tre figli piccoli da sfamare, grazie ad una licenza alimentare baratta al mercato di Udine prodotti del suo orto con forme di “Latteria” che stagiona, affina e rivende al suo paese. L'esperienza e la passione per i formaggi si tramanda per tre generazioni ed oggi i fratelli Marco e Paolo Pezzetta dispongono di 12 celle per stagionature differenti, di un caseificio ad Ovaro a 527 m s.l.m. nell'alta Carnia e di un prosciuttificio a San Daniele del Friuli. Ecco perché sono in grado di offrirci non solo stupendi e pluripremiati formaggi, ma anche prodotti tipici del territorio friulano: un territorio che riserba inaspettate sorprese ed è in gran parte ancora da scoprire.
