Unusual Blue with Raisins

Unusual Blue with Raisins

53,00

Outstanding Blue with raisins

In this particular case the cheese is a blue cheese enriched on the crust with honey and raisins, the result is a balance between the strong flavor of the blue cheese softened by the sweetness of the fruit, perfect wedding!

Packaging of about 1,300 Kg

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See also the other Pezzetta products


Insolito Blu con Uvetta

Tasted by

Gianluca

The Alchemist

An excellent combination of the strong flavor of the cheese is softened and accompanied by the sweetness given by the pieces of figs or raisins. Great to share or enjoy with friends

Pezzetta celebrated ninety years of history and in all this time the quality and passion in the work carried out have always remained unchanged over time and this is where theUnusual Blue with Raisins.

Unusual Blue with Raisins.

The company is located in a small village near San Daniele, in the heart of Friuli, here yes the tradition of cheese making has deep roots rooted in Friulian land and its products, then, once their experience had been refined, they dedicated themselves to the dairy world and its products, including Unusual Blue.

 

The dairy of the Pezzetta family is located in Upper Carnia  to Ovary, at 525 meters above sea level. The production is rigorously attentive and faithful to tradition. The methods have always been artisanal with a careful selection of milk and genuine products thus guaranteeing absolute quality. The peculiarity of the blue cheese raisin is to be a blue cheese which is enriched on the crust with chestnut honey and the addition of raisins. It is the classic combination with fruit.

The strong and slightly spicy flavor of the blue cheese is toned down and accompanied by the sweetness of honey and raisins. With aromatic notes of chestnut.

Ideal to serve as an appetizer in a mixed cheese platter or as a dessert. Perfect in place of dessert. Accompany it with bread. Try it with breadsticks and a good glass of sweet white passito wine.

 

Weight 1,3 kg
Format

Package of about 1.3 kg

Preparation time

Ingredients on the label

available soon

Allergens

Milk

Method of conservation

Store at a temperature of + 2 / + 4 ° C

Recommended combinations

To be tasted as it is together with fresh salads or grilled vegetables

Shipment

Shipments of perishable products, which need to be stored at a controlled temperature, are made on Mondays, Tuesdays and Wednesdays. For orders placed from Thursday to Sunday, the shipment will take place in the following week, in order to avoid stocks on Saturday and Sunday and the consequent risk of alteration of the food.

region

Pezzetta

La storia dei formaggi Pezzetta inizia al femminile nel 1927 in un paesino del Friuli quando nonna Ninfa, rimasta vedova in giovane età e con tre figli piccoli da sfamare, grazie ad una licenza alimentare baratta al mercato di Udine prodotti del suo orto con forme di “Latteria” che stagiona, affina e rivende al suo paese. L'esperienza e la passione per i formaggi si tramanda per tre generazioni ed oggi i fratelli Marco e Paolo Pezzetta dispongono di 12 celle per stagionature differenti, di un  caseificio ad Ovaro a 527 m s.l.m. nell'alta Carnia e di un prosciuttificio a San Daniele del Friuli. Ecco perché sono in grado di offrirci non solo stupendi e pluripremiati formaggi, ma anche prodotti tipici del territorio friulano: un territorio che riserba inaspettate sorprese ed è in gran parte ancora da scoprire.

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