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Cave Dairy
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Latteria di Grotta
Latteria di Grotta
Latteria di Grotta

Cave Dairy

by Piece

€8,10

Cave Dairy Cheese

Cheese aged according to an ancient tradition that has been handed down over time, the maturing of the cow's dairy cheese wrapped in straw in the cave, the cave is centuries old and the taste it takes on with the maturing is intense with a crumbly heart, the taste is unique.

Friulian typicality

200 g clove

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See also the other Pezzetta products

Montasio stravecchio
Aged Montasio
Formadi Frant al basilico
Formadi Frant with basil
Cacio e pepe
Cheese and pepper
Formadi Frant al Fico moro
Formadi Frant with dark fig

COD: PZTUD01LTRGR200 Categorie: , ,
Latteria di Grotta

Reviewed by

Gianluca

The Alchemist

It is a Friulian dairy produced with raw, medium-aged milk, whose particularity is a further refinement in a tuff cave used since 1700 to refine cheeses located in a hilly area of Tuscany. It remains in this cave for another 3-4 months and this gives it a compact, barely crumbly paste with unique hints of undergrowth. It is no coincidence that it won the silver medal at the World Cheese Award 2015-2016.

In 2017  Piece has celebrated ninety years of history and in all this time the quality and passion in the work carried out have always remained unchanged over time. True to your own Friulian land and to its products, then, once their experience has been refined, they dedicated themselves to the dairy world and its products, among which the Cave Dairy.

When theancient tradition peasant woman meets a wise woman refinement in the straw in a tuff cave a unique cheese for the intensity of aroma and flavor.
The starting product is a dairy cheese Friulian produced with thermised milk, which is matured for 3-4 months in maturation cells at controlled temperature and humidity, to then be refined for another 3-4 months in an eighteenth-century cave located in a hilly area.

The result is a cheese characterized by a compact, slightly crumbly texture, with hints of undergrowth given by the particular type of seasoning. It is delivered with the rind covered with straw used in the cave to dry the cheese from moisture.

Buy the Grotta Dairy online to discover aged cheeses typical Friulian

 

                                                                                                                                       AWARDED GOLD AWARDS

 

WORLD CHEESE AWARD GOLD

Format

200 g clove
Preparation time

Ingredients on the label

Cow's MILK, salt, rennet. Surface treated with preservative E203, E235 and straw
Allergens

Milk
Warnings

Inedible rind
Note

Average nutritional values per 100 g

Energy 1633 kJ / 401 kcal
Fat 33 g
of which saturated fatty acids 25 g
Carbohydrates <0.5 g
of which sugars <0.5 g
Protein 26 g
Salt 1.7 g
Retention time

120 days
Method of conservation

Store at a temperature of + 2 / + 4 ° C
Recommended combinations

To be enjoyed with an important, good red wine
gradation
Acknowledgments

World Cheese Award 2015-2016 - Silver medal
Shipment

Shipments of perishable products, which need to be stored at a controlled temperature, are made on Mondays, Tuesdays and Wednesdays. For orders placed from Thursday to Sunday, the shipment will take place in the following week, in order to avoid stocks on Saturday and Sunday and the consequent risk of alteration of the food.
region

Pezzetta

La storia dei formaggi Pezzetta inizia al femminile nel 1927 in un paesino del Friuli quando nonna Ninfa, rimasta vedova in giovane età e con tre figli piccoli da sfamare, grazie ad una licenza alimentare baratta al mercato di Udine prodotti del suo orto con forme di “Latteria” che stagiona, affina e rivende al suo paese. L'esperienza e la passione per i formaggi si tramanda per tre generazioni ed oggi i fratelli Marco e Paolo Pezzetta dispongono di 12 celle per stagionature differenti, di un  caseificio ad Ovaro a 527 m s.l.m. nell'alta Carnia e di un prosciuttificio a San Daniele del Friuli. Ecco perché sono in grado di offrirci non solo stupendi e pluripremiati formaggi, ma anche prodotti tipici del territorio friulano: un territorio che riserba inaspettate sorprese ed è in gran parte ancora da scoprire.

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