Shark Bottega del Pesce is passion, research, top-notch quality and raw materials all sourced from the Mediterranean Sea. Combine all this with secret recipes, and the project of Francesco Secci takes shape. A line of cured meats made entirely from fish, all Tuscan, made unique by the intensity of their scents and aromas, smoked over apple wood and olive wood. Six product types, each with its own dedicated processing. The result is a range of refined, one-of-a-kind fish delicacies. Here then comes the swordfish lonzino, marinated in salt and sugar and then wrapped in fennel. The tuna bresaola, marinated and coated in a blend of selected peppers with a rich, bold flavor. The octopus bacon, cooked at low temperature with a triple smoking process reaching all the way to the heart of the product. Enjoyed sliced and pan-seared, it's a true "bacon" of the sea. The Roastfish tuna, cooked English-style with a red heart. The salmon cured with salt, sugar and Chianti aromatics, and finally the tuna and cuttlefish sausages! Great attention is paid to the seasonings, salts from different origins, the use of selected herbs and the special smoking with olive and apple wood. All of this comes together to create innovative flavors and aromas that still look to tradition.