List of products by supplier Shark Bottega del Pesce

Shark Bottega del Pesce is passion, research, top quality, and raw materials all sourced from the Mediterranean Sea. To all this we add secret recipes, and so the project of Francesco Secci takes shape. A line of cured meats made entirely from fish, all Tuscan, made unique by the intensity of their scents and aromas, smoked with apple and olive wood. Six product types, each with its own dedicated processing method. The result has led to refined fish-based gourmet delicacies with a truly unique character. This is how the swordfish lonzino came to be, marinated in salt and sugar and then wrapped in wild fennel. The tuna bresaola, marinated and surrounded by a blend of selected peppers with a rich, bold flavor. The octopus bacon, cooked at low temperature with a triple smoking process reaching right to the heart of the product. Enjoyed sliced and pan-seared, it's a true "bacon" of the sea. The English-style roast tuna with a red heart. The salmon cured in salt, sugar, and Chianti aromatics, and finally, the tuna and cuttlefish sausages! Great attention is paid to the seasonings, salts of different origins, the use of selected herbs, and the special smoking with olive and apple wood. All this comes together to create innovative flavors and aromas that still look to tradition.