Pistocchi

📍 Firenze, Tuscany

For anyone who lives in Florence, just hearing the name Torta Pistocchi mentioned is enough to make the mouth water. Master pastry chefs Claudio and Claudia Pistocchi are proof that professionalism and experience can transform simplicity into something special and unforgettable, and they have been doing so for more than 25 years.

None of their cakes call for flour, butter, eggs or sugar. Dark chocolates, the purest cocoa powder and a minimal amount of cream are the only ingredients of a great little chocolate treat, in some cases enriched with fragrant fruits or aromatic spices.

Every bite engages all the senses, offering sensations that deserve to be experienced as a sort of tasting "ritual" capable of satisfying even the most demanding sweet tooth.