We tasters of the finest Italian food and wine excellences never stop searching for new companies that know how to enhance, interpret and best convey the values of a territory and its finest raw materials, combined with the art of craftsmanship, in creating artisanal products capable of delivering to the most discerning end consumer all the goodness and beauty possible! Among these prestigious realities, today I want to introduce you to a small artisanal company located in the province of Cuneo, at the foot of Monviso, or as the inhabitants of Valle Po call it, "Il Re di Pietra" (The King of Stone), due to its imposing presence which, on clear days, makes it visible even far from Piedmont. It is precisely in these valleys that the finest organic fruit is grown, which the Achillea company processes in its artisanal workshop in Paesana, without the use of additives, gluten, and with only the sugar naturally present in the fruit, which, harvested at full ripeness and without haste, retains its taste, vitamins and nutrients unchanged. Consistent with its decision to produce exclusively using the organic method, the Achillea company has made a commitment to nature and its customers, striving to reduce environmental impact as much as possible, starting with packaging, where only glass, paper and aluminum are used—all 100% recyclable materials that are able to best preserve and enhance their products. In particular, the line of fruit juices and natural beverages represents the very best that can be found in terms of quality, taste satisfaction, and nutritional properties. When you taste any of their products, you'll notice they are very different from what is normally found on the market, because you will clearly taste the true flavor of the fruit! The refined selection and the few simple ingredients used in preparing the beverages also help make them delicious and original, such as apple and ginger juice, peach black tea, or the more classic fruit juices, which stand out for the high quality of the raw materials used.