La Fontana was founded in 1997 in Geraci Siculo, a medieval village in the Madonie Park, by Franco and Placido Corradino. In this unspoilt place, far from any source of pollution, the two brothers create products based on wine and herbs that grow wild in Geraci Siculo, ideal to accompany desserts made with almond, chocolate, fruit and ice cream. Their products are the result of strictly artisanal processing, made with expertly selected, top-quality ingredients. The key ingredient of the company's products is Manna, obtained from the solidification of the sap through the incision of ash trees, to which various health-giving properties have been attributed since ancient times, including digestive, detoxifying, emollient, diuretic and purifying effects.