The company Magie di Sapori is located near Subbiano, in the heart of Casentino, one of the 4 splendid valleys surrounding the city of Arezzo. It was born out of love for its own land and a passion for cooking shared by its founders: Roberto, Manuela and Gabriele. In the artisan workshop, Manuela, the creator and queen of the kitchen, transforms top-quality raw ingredients—carefully selected by Roberto (such as the Grigio del Casentino)—into even more special recipes, in which the true flavors of tradition come back to life. The raw ingredients are processed using methods that preserve all their properties and nutritional values, with no artificial colorings or preservatives added, fully respecting the natural nature of the product and the entire supply chain. Magie di Sapori is the perfect blend of passion and imagination, of the desire for innovation and the wish to explore new flavors and recipes, while preserving and enhancing the classic flavors of traditional cuisine: from the classic Tuscan crostino to white chianina beef ragù, to delicious ribollita, not to mention the recipes created by chef Bagoga, authentic "gems" for the most refined palates.