"When one door closes, another one opens." Ilenia Neri and her husband, pastry chefs by family tradition, when the 2012 earthquake in Emilia practically half-destroyed and emptied their town, emigrated to the South, to the province of Salerno, to work in a chocolate production workshop and broaden their professional knowledge. There, a friendship took root and turned into a partnership, and so a few years later they returned to Cavezzo, near Modena, full of new ideas and experiences and with a great desire to start again. This is how NERIPIACERI was born, an artisan company offering spreadable creams, chocolate bars and dragées. All products are made with carefully selected raw materials, combined with the finest Belgian chocolate. This is how the "VERIPIACERIDOLCI" came about: soft creams, each with its own well-defined character, to spread on bread or biscuits, or to embellish pastries or ice cream; utterly delicious bars of fine chocolate, from the classics to more distinctive ones, such as chili pepper; chocolate dragées that, like a treasure chest, enclose hazelnuts.