It all began one day in 2019 in a small village called San Valentino Torio, in the province of Salerno, near Sarno, when the children of Valentino Miranda, walking through their father's fields, found a way to combine passion and tradition, giving new life to these lands, those of the Agro Nocerino-Sarnese, and creating the name Zafferano Dell'Agro. The aim was to use a new production system, different from the usual one, and so they adopted the BSC method, that is Bio-Synergic-Conscious. Organic, because it is essential to know and respect the soil, the plants, the saffron, all the little creatures and micro-organisms, in short the entire ecosystem. Synergic, because it is the cooperation between nature and man that makes it possible to improve both the environment and the product. Conscious, because we must always know what we are doing, asking ourselves why it should be done and what consequences it will have for the whole ecosystem. Zafferano dell'Agro is founded on very strong values of sustainability, respect, commitment, passion and awareness, and draws inspiration from biodynamic, organic, regenerative and biological agriculture.