Azienda Agricola MorelloAustera is a company that works with traditional products of the Marche territory, cultivating with great passion fruit grown from wild trees and forgotten fruits, bringing back to life unique flavours of ancient tradition. Everything takes place with great respect for nature and its rhythms, right through to hand-harvesting and the careful preparation of the products. The orchards, and in particular the revival of the traditional AMARENA DI CANTIANO, a product of excellence since the early 1900s. The processing follows an ancient recipe handed down from generation to generation, respecting natural timings, cultivating with natural methods without fertilizers, hand-harvesting the fruit and processing it always in harmony with nature, to bring to our tables the genuine and authentic flavour of the products.
Here then are Visciole cherries, blackberries, figs, apples, mirabelle plums, white cherries, Angelica pears, peaches, raspberries, dog roses and other fruits, present in the company's orchard since ancient times, where significant temperature swings between day and night give the fruits important organoleptic properties and intense flavours.
The jams are 100% natural and, like the amarena cherry, contain no preservatives, colourings or chemical thickeners; the only ingredients used are Fruit, Sugar, Citrus Pectin.
Amarena di Cantiano pairs wonderfully with ricotta, cream ice cream, yogurt, panna cotta, fruit salad and crepes. Vino di Visciole is made by adding Visciole cherries and Sugar to Sangiovese grapes, typical of the Marche region, which are then subjected to long fermentation and maturation times. The wine is bottled and left to age, resulting in a tasting experience unique of its kind.
NATURALLY PRODUCED