A lifetime dedicated to truffles: that's how the story of Az. Agr. La Spora in the Abruzzo region can begin. In the woods along the Sangro river, on the border between Abruzzo and Molise, the family has been dedicated to harvesting fresh truffles for generations. Passion and artisanal craftsmanship have always been at our core. It is here in Abruzzo that we use the precious tubers we harvest to prepare sauces, preserves and traditional specialties, the result of many years of experience. To make our products we don't use preservatives, only natural ingredients, so that consumers can enjoy the true taste of truffle. Thanks to the sterilization process we have perfected for the finished product, all our products are safe and do not undergo any alteration in color, taste or texture, leaving the properties of the truffle unchanged. Our creed: we believe in km zero, in sustainability and in nature and its fruits, and in Italian excellence known and celebrated all over the world! Abruzzo is one of the Italian regions with one of the highest vocations for truffle production. Az. Agr. La Spora indeed benefits from the climate and soil characteristics of its territory. There are many areas with a good level of humidity and soft soils rich in calcium carbonate. A rich and generous land, where truffles thrive in the shade of centuries-old trees. Discover new tastes and aromas with our delicious ready-made sauces and condiments. Enrich your first courses, meats and eggs.