List of products by supplier Az. Agr. La Spora

A life dedicated to truffles: this is how we could begin the story of Az. Agr. La Spora, in the land of Abruzzo. In the woods that line the banks of the Sangro river, on the border between Abruzzo and Molise, the family has been dedicated to harvesting fresh truffles for generations. Passion and artisanal craftsmanship have always guided us. It is here in Abruzzo that we prepare sauces, preserves and traditional specialties from the precious tubers we harvest, the fruit of many years of experience. To make our products, we use no preservatives, only natural ingredients, so consumers can enjoy the true flavor of truffle. Thanks to the sterilization process we have perfected for the finished product, all our products are safe and undergo no alteration in color, flavor or texture, leaving the truffle's properties unchanged. Our philosophy: we believe in zero food miles, in sustainability and in nature and its fruits, and in the Italian character known and celebrated throughout the world! Abruzzo is one of the Italian regions with one of the highest vocations for truffle production. Az. Agr. La Spora indeed benefits from the climate and soil characteristics of its local area. There are in fact many areas with a good level of humidity and soft soils rich in calcium carbonate. A rich and generous land, where truffles thrive in the shade of centuries-old trees. Discover new flavors and aromas with our delicious ready-made sauces and condiments. Enrich your pasta dishes, meats and eggs.