I have known Fabiola and Paolo for several years, and their passion and total dedication to the wines they produce remain constant and unchanged. They have a beautiful winery with 12 hectares of vineyards in Camino al Tagliamento, in the heart of Friuli, run for 3 generations with great respect for tradition, while at the same time using eco-friendly methods to offer the best from and for their land. A wonderful family in which the children, Alberto and Sara, also take part in everything: from caring for the plants to the harvest, from ageing to quality control, from bottling to hospitality in the cellar with tastings of their wines and local delicacies.