The Maremma is that hilly paradise overlooking the sea, not far from Bolgheri. The gentle hills that characterize this corner of Tuscany host vast olive groves that benefit from the thermal waters flowing underground. Here, first Grandfather Ermelindo, and now Luca, run Azienda Agricola il Bottaccio, which for four generations has been producing the star ingredient of Mediterranean cuisine: extra virgin olive oil. Thanks to fine, flavorful fruit, a natural result of the care the company devotes to its olive groves, the oil obtained is of the highest quality, reflecting the passion of a family that, year after year, never stops amazing its customers. Every drop of oil produced by this farm is an implicit tribute to the Maremma, to Tuscany, an invitation to taste and conviviality, a triumph of flavors that have become an integral part of the Italian dining tradition.