Mauro Poli, an expert truffle hunter, has turned his passion into a business, or rather, into a mission: to spread knowledge of the white truffle (Tuber Magnum pico) as well as the other truffle varieties strictly from his area. Mauro cares deeply about showcasing the products of his land, the Mugello, and does everything he can to promote their qualities. He personally searches for truffles, and for his production he always and only buys from local truffle hunters. He takes part in numerous specialized trade fairs where, alongside his products, he also offers street food featuring that same precious aroma. In his project he has involved his daughter Eleonora, to whom he has passed on his passion; together they collaborate on spreading their products and creating new pairings and offerings. The products range from the most traditional options, such as truffle butter or truffles in brine, to delightfully indulgent preparations to enjoy spread on crostini, as sauces for pasta, or to accompany meat and vegetables.