Acetaia Mussini is a company whose roots go back to the beginning of the last century. At its helm today are two cousins, Giorgio and Gabriele, who look to the past with respect and appreciation for tradition, while having a clear vision for the future, one that also involves experimenting with new flavours and modern pairings, with a keen eye on organic as well. Just a few words to describe a business that takes its name from the "Mussini" mothers, who as early as 1909 were dedicated to producing Aceto Balsamico di Modena in the family's acetaia, in Magreta. The company offers the most classic and precious Aceto Balsamico di Modena IGP and DOP, including organic, alongside innovative products such as fruit-flavoured balsamic vinegars and creams.