Meeting Paola was love at first sight for me, a recognition of a kindred spirit, someone who speaks your language and believes in what she does. A strong and vibrant woman, very skilled in the kitchen and passionate since childhood about the world of nature, berries and plants, Paola was able to fulfil her dream of returning to live in her childhood home, nestled in the middle of a beautiful woodland, with the idea of showcasing berries, wild fruits and forgotten flowers. In this way she has brought unique products to life, using the secrets of recipes handed down from grandmothers, allowing all of us to savour once again the true flavours of childhood. She produces, as she calls them, jams made from ancient and forgotten fruits, strictly with organic cane sugar, but not only that. Her kitchen also turns out wonderful pestos and preserves in oil, all following the natural rhythm of nature and the seasons. The desire to experiment is another hallmark of the company, which never stops surprising us with recipes that seem to come straight out of fairy tales... and there's always a touch of magic! The colour of the jams and preserves is the real, natural colour of the fruit and vegetables, with no dyes and no other additives; the compotes are soft and delicate, leaving in the mouth the true sensation and taste of the fruit or vegetable being enjoyed.