Az. Agr. Buzzarone is more than a winery: it is the fulfilment of a dream, pursued with great courage since 2015 building on a grandfather's legacy, with the aim of celebrating the local terroir. This is how Ruggito Trebbiano d’Abruzzo DOC Superiore was born. Ruggito Trebbiano d’Abruzzo DOC Superiore We are in the hamlet of Castelferrato, in the province of Chieti. The soils of our hills are mostly medium-textured clay and rich in nutrients. Here you could say that nature has been extremely generous. On one side, the proximity to Monte Majella brings marked temperature swings. On the other, the nearby body of water helps to temper the air. Finally, the sea breeze from the Adriatic contributes to the savouriness and minerality that characterise our wines. We cultivate our land following the organic philosophy. We follow the natural rhythm without forcing anything. We keep our fields grassed, which also prevents soil erosion. Sustainability matters to us and we use only naturally derived products. In everything we do, we put quality before quantity. In the cellar: here too the philosophy is the same: we pursue non-invasive practices. Vinification follows traditional artisanal production methods enhanced by modern oenological knowledge. The wine is then refined using only the practice of batonnage, which enriches its complexity and extends its longevity, highlighting its natural organoleptic characteristics. We carry on the family tradition that has always embraced the art of the winegrower. Our wines, native to Abruzzo, are vinified as single varietals. They are processed only in stainless steel, for maximum varietal and territorial expression.

Technical sheet: Ruggito Trebbiano d’Abruzzo DOC Superiore

PRODUCTION AREA: Castelferrato - Torrevecchia Teatina

SOIL: medium-textured clay - 80/95 metres a.s.l. - south-facing

TRAINING SYSTEM: Pergola Abruzzese - 120 quintals/ha

HARVEST The grapes are picked exclusively by hand into crates in early September. The grapes are destemmed and gently pressed, then fermented in stainless steel at controlled temperature.

GRAPE VARIETY: 100% Trebbiano d’Abruzzo

ALCOHOL CONTENT 12%vol.

TYPE: still white wine

AGEING: 6 months with batonnage in stainless steel ORGANIC PRODUCT

TASTING NOTES: Bright straw-yellow colour. On the nose, a complex bouquet with notes of tropical fruit and floral hints. On the palate, good minerality with a fresh acidic backbone and a dry finish.

SERVING TEMPERATURE 8°/10°c

Pairings: goes well with: Fresh cheeses, fish and seafood first courses, white meats, vegetable-based first courses.