Ruggito Pecorino Abruzzo DOC Terre di Chieti Superiore 2024

Az. Agr. Buzzarone is more than a winery: it is the fulfilment of a dream, pursued with great courage since 2015 building on a grandfather's legacy, with the aim of showcasing the territory. This is how the Ruggito Pecorino Abruzzo DOC Terre di Chieti Superiore was born. Ruggito Pecorino Abruzzo DOC Terre di Chieti Superiore We are in the hamlet of Castelferrato, in the province of Chieti. The soils of our hills are mostly medium-textured clay and rich in nutrients. Here we can say that nature has been extremely generous. On one side, the proximity to Monte Majella brings marked day-night temperature swings. On the other, the nearby body of water helps to temper the air. Finally, the sea breeze from the Adriatic contributes to the savouriness and minerality of our wines' character. We cultivate our land following the organic philosophy. We follow the natural rhythm without forcing anything. We keep our fields grassed, which also prevents soil erosion. Sustainability matters to us, and we use only naturally derived products. In everything we do, we put quality before quantity. In the cellar: Here too the philosophy is the same: we pursue non-invasive practices. Vinification follows traditional artisanal production methods, enhanced by modern oenological knowledge. The wine is then refined solely through the practice of bâtonnage, a technique that enriches its complexity and extends its longevity, highlighting its natural organoleptic characteristics. We carry on the family tradition that has always embraced the art of the winegrower. Our wines are native Abruzzo varieties, vinified as single varietals. They are made exclusively in stainless steel, for the fullest varietal and territorial expression.

Technical sheet: Ruggito Pecorino Abruzzo DOC Terre di Chieti Superiore

PRODUCTION AREA: Castelferrato - Torrevecchia Teatina SOIL: medium-textured clay - 60/80 metres a.s.l. - south-facing TRAINING SYSTEM: Pergola Abruzzese - 110 quintals/ha HARVEST The grapes are picked exclusively by hand into crates in mid-August. Destemming, soft pressing, then fermentation in stainless steel at controlled temperature. GRAPE VARIETY: 100% Pecorino ALCOHOL CONTENT 12.5% vol. TYPE: still white wine AGEING: 6 months on the lees with bâtonnage in stainless steel ORGANIC product TASTING NOTES: Pale greenish-yellow colour. On the nose, hints of sage with nuances of passion fruit. On the palate it is fresh, savoury and full-bodied. SERVING TEMPERATURE 8°/10°C AWARDS: Winner of the Winehunter Red Award 2023 Food pairings: Pecorino Terre di Chieti has greater complexity and structure than other Pecorino wines. It pairs well with: fresh cheeses, fish-based first courses and raw fish. Delicate, simply prepared white meat or fish dishes.