Nero Oro Milk Chocolate Bar 32%

In the Pistocchi workshop, extraordinary artisan creations have been made for over 30 years, and this is how the Nero Oro Milk Chocolate Bar 32% came to be

Nero Oro Milk Chocolate Bar 32%

In the Pistocchi workshop Torta Pistocchi, for thirty years now Claudio and his sister Claudia have carried forward with great passion and professionalism creations where chocolate is the star. It is indeed in Florence that the Pistocchi family's pastry art was born, with their chocolate cakes being true specialities, along with cremini and dragées. As well as the little cakes with three chocolates and fruit. But as with all their cakes, they continue to be made entirely by hand. Over the years, the quality of the product has if anything grown even further. Because today the market offers 87 types of dark chocolate to choose from, selecting those best suited to your needs. Today the workshop's creations are not just chocolate but also a gluten free line of biscuits. And this is where the Nero Oro Milk 32% is made, a finest artisan milk chocolate. The first recognitions came with the cakes, and over the years curiosity and enjoyment led Claudio to experiment and create new variations of flavour, always remaining faithful to the use of top-quality chocolates and sourcing the finest raw materials. The bars are also made in Nero Oro Dark 99%, Nero Oro Dark 71% and Nero Oro White 31% discover them..