Organic Extra Dry Rosé Sparkling Wine

Az. Agr. Buzzarone is more than a winery: it is the fulfilment of a dream, courageously pursued since 2015 building on a grandfather's legacy, with the aim of showcasing the character of the territory. This is how LadyBUZZA Spumante Rosè Brut was born

Organic Extra Dry Rosé Sparkling Wine

We are in the hamlet of Castelferrato, in the province of Chieti. The soils of our hills are mostly medium-textured clay and rich in nutrients. Here you could say that nature has been extremely generous. On one side, the proximity of Monte Majella brings marked temperature swings between day and night. On the other, the nearby body of water helps to temper the air. Finally, the sea breeze from the Adriatic contributes to the savouriness and minerality of our wines' character. We cultivate our land following an organic philosophy. We follow the natural rhythm without forcing it. We keep grass cover in our fields, which also prevents soil erosion. Sustainability matters to us and we use only naturally derived products. In everything we do, we put quality before quantity. In the cellar, the philosophy is the same: we pursue non-invasive practices. Vinification follows traditional artisanal production methods, enhanced by modern oenological knowledge. The wine is then refined solely through the practice of bâtonnage, a technique that enriches its complexity and extends its longevity, highlighting its natural organoleptic characteristics. We carry on a family tradition that has always embraced the art of the winegrower. Our wines, native to Abruzzo, are single-varietal. They are processed only in stainless steel, for the fullest varietal and territorial expression.

Technical sheet: Organic Extra Dry Rosé Sparkling Wine Charmant Method

GRAPES: 100% Montepulciano

TYPE: rosé sparkling wine

PRODUCTION AREA: Chieti

SOIL: medium-textured clay_200 metres a.s.l.

TRAINING SYSTEM: Tendone (pergola) – 120 quintals/ha

HARVEST: Hand-picked, late August. Destemming, soft pressing and temperature-controlled fermentation in stainless steel.

SECONDARY FERMENTATION: MARTINOTTI/CHARMAT method (ITALIAN)

Long Charmat_6 months in autoclave

A sparkling winemaking process that yields a fresher wine which retains the varietal aromas of the original grape, enhancing its fruity notes.

ALCOHOL CONTENT: 12%vol.

DOSAGE:Extra Dry_11g/lt

SERVING TEMPERATURE: 6°/8°c

TASTING NOTES: Pale pink colour. Fine and persistent perlage. Intense bouquet with notes of strawberry and red flowers; long and pleasant on the palate. A companion for every occasion.

Have you already tasted our Ruggito Montepulciano d’Abruzzo DOC? Buy it online!