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In the heart of Tuscany, in Venturina Terme, between the countryside and the sea breeze, Officina di Campagna was born: a project rooted in tradition and in the memory of the...
Mixed Olives in Oil – 280 gr. In the heart of Tuscany, in Venturina Terme, between Bolgheri and the Gulf of Baratti, the mild climate and rich soil favour the cultivation of olive trees and vegetables. The taste of home, captured in a jar. Officina di Campagna was founded by two women united by a deep bond with tradition and with those genuine flavours. Selected vegetables, olives and creams carefully prepared to bring to the table with the simple, authentic taste of the countryside.
A small everyday gesture that smells of home, of conviviality and of good things made with love.
A harmonious selection of green and black olives, chosen to offer in a single jar an explosion of different flavours, aromas and textures.
280 g jar
When you reach the minimum order per producer!
Mixed Olives in Oil – 280 gr. Officina di Campagna was born from the passion and collaboration of Manola and Daniela, two women from different generations who share a love for wholesome cooking and for authentic flavours. Their inspiration comes from long ago, from the pantries of their mothers and grandmothers, always full of preserves, vegetables and homemade preparations made with care and patience. A heritage made of simple gestures, handed-down recipes and products prepared following the rhythm of the seasons. At the heart of our production is Tuscan extra virgin olive oil, obtained from olives grown in our area and the fruit of a passion renewed season after season. Alongside our extra virgin olive oil, we offer vegetables, olives and creams to bring to the everyday table and rediscover the authenticity of flavours.
The selection includes Leccino, Nocellara, pitted Leccino and Nocellara and dried black olives, skilfully seasoned and preserved in oil.
Each variety brings its own distinctive personality: from the green olives, with a more delicate and pleasantly fruity taste, to the dried black olives, characterised by a more intense, bold and concentrated flavour. The pitted versions make tasting even more practical and enjoyable. The oil completes the preparation, coating the olives and helping to enhance their aromas, savouriness and aromatic nuances. The result is a rich and versatile product, designed for those who love the authentic flavours of Mediterranean tradition.
Pairings: Perfect for bringing a touch of flavour and conviviality to the table, the mixed olives are ideal for:
Aperitifs, served on their own with a good glass of wine, cocktails or other savoury snacks.
Meat starters, alongside cured meats, crostini, aged cheeses and vegetables in oil.
Fish starters, tuna, anchovies, salmon, carpaccio and dishes based on oily fish.
Mixed platters, where the variety of olives creates a pleasant contrast with cheeses and cured meats.
The taste of Tuscany, the care of things done well and the pleasure of tradition.
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