Leccino Black Olives – 280 gr

Leccino Black Olives – 280 gr. Officina di Campagna was born from the passion and collaboration of Manola and Daniela, two women from different generations who share a love for genuine cooking and for authentic flavours. Their inspiration comes from long ago, from the pantries of mothers and grandmothers, always full of preserves, vegetables and homemade preparations made with care and patience. A heritage of simple gestures, recipes handed down and products prepared following the rhythm of the seasons. At the heart of our production is Tuscan extra virgin olive oil, obtained from olives grown in our own territory and the fruit of a passion renewed season after season. Alongside the extra virgin olive oil, we offer vegetables, olives and creams to bring to the everyday table and rediscover the authenticity of flavours.

Keeping the stone helps preserve the olive's natural texture and maintain the organoleptic qualities of the olive for longer. The brine enhances its balanced flavour, offering the palate a pleasant combination of savouriness, softness and delicate fruity notes. Their small size makes them particularly practical and versatile, perfect to enjoy whole or to use as an ingredient to enrich many dishes. Ideal for lovers of Mediterranean flavours, they are a simple ingredient that can add colour, character and intensity even to the most everyday recipes.

Pairings: Leccino olives in brine are perfect to accompany an aperitif or to enhance starters and Mediterranean dishes: Aperitifs and platters, served simply on their own or with cured meats, cheeses, crostini and preserves in oil. Cocktails and drinks, where their savouriness adds a pleasant note. Starters, paired with grilled vegetables, bruschetta, crostini, mozzarella and fresh cheeses. Salads, whether classic or pasta and grain salads, to add a savoury touch and a pleasant texture. Pizzas and focaccias, together with tomato, mozzarella, anchovies, tuna, capers, mushrooms or vegetables.

First courses, especially pasta with tomato, garlic and oil, and dishes with fish or vegetables. Meat dishes such as chicken and stews, where they add a pleasant savoury note. In recipes based on oily fish, tuna and salt cod.

For aperitif time: thanks to their bold flavour and versatility, simply enjoy them with a good glass of wine, a beer or a cocktail.

the taste of Tuscany, the care of things done well and the pleasure of tradition.