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In the heart of Tuscany, in Venturina Terme, between the countryside and the sea breeze, Officina di Campagna was born: a project rooted in tradition and in the memory of the...
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TOSCANO I.G.P. BIO Extra Virgin Olive Oil – 0,5 l. We are in Tuscany, a land known and loved all over the world for its landscapes, its nature and the excellence of its local produce. In Venturina Terme, just a few kilometres south of Bolgheri and facing the Gulf of Baratti, the mild climate, shaped by the nearby sea, and the richness of the soil create ideal conditions for growing olive trees and vegetables. This is where Officina di Campagna was born, a project whose products capture the simplicity, genuineness and flavours of Tuscan tradition.
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TOSCANO I.G.P. BIO Extra Virgin Olive Oil – 0,5 l. Our story is rooted in the land and, above all, in the olive trees. Alongside the oldest trees, which have spanned generations and preserve the memory of our grandparents' work, new trees grow today, the result of a conscious choice: to keep cultivating and enhancing what this land has to offer. It is from this bond with the territory that Officina di Campagna comes to life, born from the passion and partnership of Manola and Daniela, two women of different generations united by their love for genuine cooking and authentic flavours.
Product sheet: TOSCANO I.G.P. BIO Extra Virgin Olive Oil – 0,5 l.
Olive harvest season: 2024/2025
Cultivars: 100% Tuscan
Harvest: from 15 to 30 October
Appearance: Bright yellow colour with delicate green highlights, a sign of freshness and vitality.
Aroma: On the nose it is fruity and harmonious, with pleasant hints of the green, vegetal notes typical of Tuscan olive oil.
Taste: On the palate it offers a balanced, delicate bitterness, accompanied by a well-defined pungency. Pleasant notes of ripe olive emerge, enriched by delicate hints of sweet almond, for a harmonious and lingering finish.
Pairings: Its balanced character makes it particularly suited to enhancing roast white meats, fish and shellfish. Excellent with roast rabbit, marinated amberjack, baked turbot and grilled cuttlefish. It also pairs well with barley salads, mollusc-based dishes and light preparations, to which it adds aroma and character without masking the flavours of the ingredients.
Their inspiration comes from afar, from the pantries of mothers and grandmothers, always full of preserves, vegetables and homemade preparations made with care and patience. A heritage of simple gestures, handed-down recipes and products prepared following the rhythm of the seasons. At the heart of our production is Tuscan extra virgin olive oil, made from olives grown in our area and the fruit of a passion renewed season after season. Alongside our extra virgin olive oil, we offer a selection of flavoured oils, designed to add aroma, character and originality to everyday cooking.
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