Pistachio Dragées with White Chocolate and Orange Powder

In the Pistocchi workshop, extraordinary artisan creations have been made for over 30 years, here's how the Pistachio Dragées with White Chocolate and Orange Powder come to life

Pistachio Dragées with White Chocolate and Orange Powder

Here, in their Florentine workshop, for thirty years now Claudio and his sister Claudia have carried forward with great passion and professionalism creations where chocolate is the star.  It is indeed in Florence that the Pistocchi family's confectionery art was born, with their chocolate cakes as true specialities, along with cremini and dragées. The little cakes with three chocolates and fruit. But as with all their cakes, they continue to be entirely handmade. Over the years the quality of the product has, if anything, grown even further. Because today the market offers 87 types of dark chocolate to choose from, selecting those best suited to their needs. Today the workshop's creations are not just chocolate but also agluten-free line of biscuits. The two siblings craft their products by hand using the finest selected ingredients. Every day, true experiences of taste- These Dragées  wonderful sugared treats with raisins, bitter almond, sea salt and fine chocolate with milk, small delights for great pleasures. The Dragées are prepared in four delicious variants. WithÂraisins, bitter almonds, milk chocolate and a pinch of sea salt, Yrgalem Coffee Dragées, Hazelnut Dragées, Pistachio Dragées  all waiting to be discovered! the Pistachio and White Chocolate Dragées. A bassinato (that is, a chocolate sugared almond) handcrafted with Bronte pistachios, without the use of waxes or alcohol to polish it, delights for great pleasures. The Dragées variants are prepared as: raisins, bitter almonds, milk chocolate and a pinch of sea salt,  Yrgalem Coffee,  Hazelnut,  Pistachio  all waiting to be discovered! Thanks to their dedication, great passion and professionalism, their Dragées and their Cakes have been recognised and multi-award-winning. On an international level, also for 2017, the Florentine chocolate workshop TortaPistocchi received awards. At the World finals of the International Chocolate Awards in London they were honoured with three major prizes: gold thanks to the  raisin dragées, milk chocolate, bitter almond and sea salt. And a silver medal with the pistachio and white chocolate dragées, alreadyÂworld gold in 2016.Â