PUTTANESCA Sauce with Tuscan tomato

Lthe Bottaccio farm has been dedicating itself with passion and great energy for four generations to the cultivation of the olive tree and to the production of extra virgin olive oil and products such as vegetables in oil and pestos, using the best vegetables and their own oil, and it is here that the PUTTANESCA Sauce with Tuscan tomato is made. Here quality is at home, and that is why the company has chosen to produce only extra virgin olive oil, in different types able to satisfy different tastes and different uses. The harvest is carried out manually or semi-manually, and particular attention is paid to the selection of the olives. Great importance is given to the pressing times, for which no more than 8 hours must ever pass from harvesting. PUTTANESCA Sauce with Tuscan tomato Our Sauce with Tuscan Tomato is made with our extra virgin olive oil. Prepared with only the finest Tuscan tomatoes and enriched with Leccino olives and our extra virgin olive oil.

Recommended pairings:

this is a rich and flavourful sauce, inspired by the tradition of Italian cuisine. Prepared with high-quality Tuscan tomatoes, whole pitted Leccino olives, selected capers, garlic, black pepper, a touch of chilli pepper and extra virgin olive oil, it offers a bold and deeply Mediterranean flavour. Perfect as a pasta sauce. With its intense and lingering character, Puttanesca pairs perfectly with short pasta shapes, such as our Tuscan Gigli or the Spinach Olive Leaves. It is versatile and also ideal with long or fresh pasta. Perfect for those who love authentic and bold flavours. Have you already tried the basil pesto in extra virgin olive oil without garlic? Perfect for your first courses with its intense and fragrant basil flavour, but with the delicacy of having no garlic.