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Pastificio Ferrari
Emilia is synonymous with egg pasta. Few artisanal companies can play the role of ambassador for Emilian culinary tradition like Pastificio Ferrari. Founded in 1905, the pasta...
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Quadrucci Pasta 500 g
€2.50
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Quadrucci 500 g. Since 1905, Pastificio Ferrari has passionately safeguarded the art of pasta-making and the authentic flavours of Emilian tradition. A story built on experience, care and a love of good cooking, renewed every day through a wide variety of shapes, from traditional Romagna garganelli to maccheroni al pettine, as well as the most original specialities.
Every pasta tells a story of tradition and conviviality, designed to enhance every sauce and turn every recipe into a special moment. From everyday meals to occasions shared with those you love, the pleasure of pasta made with passion and the warmth of Italian cooking.
Small pasta for broth: artisan dried egg pasta
250 g pack
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Quadrucci 500 g. Artisan ditalini made with carefully selected raw materials. Only eggs from free-range barn farms that guarantee animal welfare are used, while the semolina comes from southern Italy, where the wheat is amber-yellow in colour and has very high protein and nutritional values. The semolina is still processed as it was 100 years ago, only with more advanced technology; bronze dies are used, which bring out the final roughness of the pasta, also thanks to slow, low-temperature drying. The shaping machines, built and patented by Pastificio Ferrari itself, guarantee a unique and inimitable product.
Small and rich in tradition, quadrucci are the ideal shape, with their tiny square form, designed to accompany broths and soups with simplicity and flavour. Perfect for everyday cooking, they are a timeless classic of Italian gastronomy, capable of evoking the authentic flavours of family lunches.
Versatile and suited to a variety of preparations, quadrucci pair perfectly with meat, capon or vegetable broths, creating warm, delicate and comforting dishes. They can also be used in soups with pulses and seasonal vegetables, to create genuine, flavourful recipes.
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Quadrucci 500 g. Since 1905, Pastificio Ferrari has passionately safeguarded the art of pasta-making and the authentic flavours of Emilian tradition. A story built on experience, care and a love of good cooking, renewed every day through a wide variety of shapes, from traditional Romagna garganelli to maccheroni al pettine, as well as the most original specialities.
Every pasta tells a story of tradition and conviviality, designed to enhance every sauce and turn every recipe into a special moment. From everyday meals to occasions shared with those you love, the pleasure of pasta made with passion and the warmth of Italian cooking.
Small pasta for broth: artisan dried egg pasta
250 g pack