Penne Rigate

Corte del Dome has as its project the Italy of culinary traditions and craftsmanship, of the desire to taste and savour recipes made only with top-quality ingredients: this is where the Penne Rigate are born

Penne Rigate

Domenico, a traveller and food and wine enthusiast, tells his story: over the course of many years I have worked hard to seek out small producers capable of faithfully reproducing gastronomic specialities and top-quality ingredients. Our products are the result of passion and hard work. And of the rediscovery of recipes rooted in tradition. And on this journey of mine, the production of quality pasta, made with the finest ingredients, could certainly not be missing. With careful processing, slow drying and bronze die extrusion. I have focused on the quality of two ingredients: exclusively water and durum wheat semolina of 100% Tuscan origin.

The water comes from a private spring flowing down from the Pistoia mountains. And the wheat comes from the crops of Maremma farmers, where even the soil is carefully selected. This way our supply chain is traceable and monitored from field to table! And we obtain a wheat with a high protein content. It is made every day, always in the morning, and then left to dry for three days in special wooden chambers. It is a truly natural process. Each pack is an invitation to discover the scents and flavours of Tuscany, a journey that awakens memories and creates new emotions, leaving an indelible mark on the heart and senses of anyone who tastes it. Enjoy it with: a classic flavour combination? try the Penne with our Tuscan ragù! You'll taste how delicious it is, as every recipe is inspired by traditions that respect the seasonality and genuineness of the ingredients. And that's not all! The recipes for our sauces bear the signature of a great Michelin-starred chef, Marco Stabile. A true ambassador of Tuscan gastronomic history!