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Acetaia Guerzoni
At Acetaia Guerzoni, we have a single creed: biodynamics. To produce our vinegars, we use only the finest organic and biodynamic grapes. We use the finest barrels, and carry out...
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Tasting Selection
€27.40
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Tasting Selection For the cultivation of the vineyards, biodynamic methods are followed. We produce our balsamic vinegar exclusively from cooked must of organic and biodynamic grapes. We add no caramel or preservatives. Three bottles of our most famous dressings: the Apple Dressing obtained from Italian Organic apple juice and cider, the Bronze, and the Red Dressing, made largely from Aceto Balsamico di Modena IGP. Produced through natural fermentation without added sulphites or other additives, their acidity is between 5% and 6%. Perfect also as a tasty gift. no. 3 Bottles of 100 ml
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A story carried on for three generations now, that of Acetaia Guerzoni, a farming company that pioneers respect for nature, unique in its kind for being certified both organic and biodynamic (Demeter), and it is here that the Selezione Assaggio is produced
Selezione Assaggio
A selection with three of our most successful dressings: the Condimento Bianco and the Condimento Rosso and the Bronzo. With our Tasting Box we want to bring to your table
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Organic Biodynamic Condimento Bianco
- A dressing crafted with mastery, the result of a skilful blend of wine vinegar and concentrated must. Made by calibrating in careful and precise proportions the blend of the two ingredients. In our vinegar cellar we have always controlled the entire supply chain and pay great attention to the ingredients to guarantee the quality of the final result. The must and wine vinegar come from our best selected white grapes, grown organically and biodynamically. We use no preservatives or colourings. Products made exclusively from Italian grapes.
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Try it with : meats, cheeses, vegetables and strawberries
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Aceto Balsamico di Modena I.G.P. bronzo Organic Biodynamic
- Born from the skilful blend of Cooked Must and Wine Vinegar and left to age for a long time in oak barriques. To make it we use selected organic and biodynamic grapes. The result is a product with an intense aroma, a rounded and pungent taste with a decisive sweetness. It is the ideal everyday dressing for cooked dishes and meats. Try it with salads.
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Aceto Balsamico di Modena I.G.P. 250 ml Rosso Biodinamico
- Intensely fragrant, with a pungent taste and a delicate note of sweetness. Slightly astringent, it is ideal for dressing salads and cooked and raw vegetables. It is our flagship product, and we control the entire supply chain. It is in fact essential to guarantee the origin of the raw materials. To make it we blend only two ingredients derived from grapes, the most precious of which is: cooked grape must. We use no preservatives or colourings and we produce it using only Italian grapes, mainly red varieties such as Lambrusco and Sangiovese. The resting period in oak barrels makes it suitable for everyday use. Aged in oak barrels.
Three bottles of our most famous dressings: the Condimento Mela made from organic Italian apple juice and cider, the Bronzo and the Condimento Rosso, made largely from Aceto Balsamico di Modena IGP. Made through natural fermentation with no added sulphites or other additives, their acidity is between 5% and 6%. Made in Italy Formats: 3 bottles of 100 ml. The Selezioni Assaggi box: your aceto balsamico di Modena online The perfect Tasty Gift
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Data sheet
- Region
- Emilia-Romagna
- Allergens
- Sulphites
- Format
- Bottle
- Certifications and Designations
- Demeter - Association for the protection of biodynamic quality
Organic - Diet
- Gluten Free
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Tasting Selection For the cultivation of the vineyards, biodynamic methods are followed. We produce our balsamic vinegar exclusively from cooked must of organic and biodynamic grapes. We add no caramel or preservatives. Three bottles of our most famous dressings: the Apple Dressing obtained from Italian Organic apple juice and cider, the Bronze, and the Red Dressing, made largely from Aceto Balsamico di Modena IGP. Produced through natural fermentation without added sulphites or other additives, their acidity is between 5% and 6%. Perfect also as a tasty gift. no. 3 Bottles of 100 ml